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Chefs take their tattoos almost as seriously as their knives. From gritty grill cooks in backwoods diners to the executive chefs at the world's most popular restaurants, it's hard to find a cook who doesn't sport some ink. Knives & Ink features the tattoos of…

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Fermentation is all the rage in health and fitness circles, but can a person live for one year on nothing but fermented foods? One brave homebrewer tries to find out. On January 1, 2014, homebrewer and writer Derek Dellinger began a journey that would change…

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Aceastã carte s-a nãscut dintr-o poveste plinã de întelepciune si umor! Mã aflam în calitate de invitat la o competitie gastronomicã la care participau numerosi artisti culinari si maestri bucãtari, care creau si prezentau serii întregi de feluri de mâncare…

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Restaurateurs et Restaurés, un livre de l'écrivain français Eugène Chavette (1827 – 1902). De son vrai nom Eugène Charlemagne Vachette, il est le fils du restaurateur parisien Joseph Vachette, propriétaire des cafés littéraires le Brébant-Vachette et le café…

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Claudia Nicole brings you into her home and reveals and reveals in this memoir how she and her husband attempt a plant-based diet. Through her compelling personal journey, she shows how learning how to eat healthy can be confusing and challenging, yet rewarding.…

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Mach's dir einfach Wie lassen sich Avocado, Mango und Kiwi ganz einfach schälen? Wie schafft man zusätzlichen Stauraum, wenn die Küchenschränke eigentlich schon voll sind? Wohin mit Weinresten, übrig gebliebenen Kräutern oder Zitronen? Wie bereitet man aus nur…

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La ‘scienza dell’alimentazione’ si muove su prospettive ristrette, che di scientifico non hanno praticamente nulla. Idee come “siamo fatti di carne e quindi dobbiamo mangiare carne”, “la carne è indispensabile per l’apparato muscolare”, “l’uomo è onnivoro” sono…

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Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant. For many young people, being a chef is as compelling a dream as being a rock star or professional…

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Several theories surround the traditional Delta tamale. Some trace it back to Mexican and Italian immigrants, while others say the Delta version of the hand-held meal is a spin on the old African American food called “cush.” One thing not disputed is the…

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What is an iconic Ann Arbor restaurant? Ask anyone who has ever spent time there as a student, traveler, or “townie,” and they are likely to name several favorites in an instant. From debating the best place to celebrate or console on football Saturdays to…

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The enchanting story of Julia Child's years as TV personality and beloved cookbook author--a sequel in spirit to My Life in France --by her great-nephew Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My…

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Winner of the Open Table Diner's Choice award for 2015, M is two restaurants in one. With RAW and GRILL side by side, and open from early morning until midnight every day, M venues offers diners endless opportunities, and this exciting new cookbook presents them…