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Simply Lebanese: 30 Recipes from the Heart of Lebanon

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SIMPLY LEBANESE is a collection of 30 simple and easy-to-follow traditional Lebanese recipes. From savory dishes containing an exotic blend of Middle-Eastern spices and fresh herbs to desserts infused with floral waters, this book provides an authentic glimpse…
Best Food Writing 2017
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|October 17, 2017

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"Browse, read a bit, browse some more, and then head for the kitchen."--*Hudson Valley News * From small-town bakeries to big city restaurants, Best Food Writing offers a bounty of everything in one place. For eighteen years, Holly Hughes has scoured both the…
Kitchen Smarts: Questions and Answers to Boost Your Cooking IQ

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In this follow-up to 2014's best-selling Kitchen Hacks, the expert editors at Cook's Illustrated magazine have applied the same creative thinking to a new Q&A-style book. Kitchen Smarts packs together hundreds of definitive, researched, kitchen-tested answers…
Let's Eat: Jewish Food and Faith
Kobo ebook

|November 16, 2017

$35.59 online

$44.50

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The food that Jewish people eat is part of our connection to our faith, culture, and history. Not only is Jewish food comforting and delicious, it’s also a link to every facet of Judaism. By learning about and cooking traditional Jewish dishes, we can understand…
Let's Eat: Jewish Food and Faith
Kobo ebook

|November 17, 2017

$35.59 online

$44.50

save 20%

Available for download

Not available in stores

The food that Jewish people eat is part of our connection to our faith, culture, and history. Not only is Jewish food comforting and delicious, it’s also a link to every facet of Judaism. By learning about and cooking traditional Jewish dishes, we can understand…
Early English Meals and Manners with some Forewords on Education in Early England, 13 cook books…

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This collection, first published in 1868, includes: John Russell's Boke of Nurture, c. 1460 Wynkyn de Worde's Boke of Keruynge, 1513; The Boke of Curtasye, c. 1460; R. Weste's Booke of Demeanor, 1619; Seager's Schoole of Vertue, 1557; The Babees Book, 1475;…
Let's Eat: Jewish Food and Faith
Kobo ebook

|November 17, 2017

$35.59 online

$44.50

save 20%

Available for download

Not available in stores

The food that Jewish people eat is part of our connection to our faith, culture, and history. Not only is Jewish food comforting and delicious, it’s also a link to every facet of Judaism. By learning about and cooking traditional Jewish dishes, we can understand…
The Great History of Mozzarella
Kobo ebook

|November 22, 2017

$14.99

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This book explores the history of mozzarella di bufala in Italy as well as the modern process of manufacture and the variations in form of this most exquisite and unusual of cheeses. The history of genuine mozzarella is inextricably linked to the history of the…
Feed the Resistance: Recipes + Ideas for Getting Involved
Kobo ebook

|October 17, 2017

$10.69 online

$12.99

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From favorite cookbook author Julia Turshen comes this practical and inspiring handbook for political activism—with recipes. As the millions who marched in January 2017 demonstrated, activism is the new normal. When people search for ways to resist injustice and…
Cooking Before 1800 - 12 books
Kobo ebook

|December 3, 2017

$1.32

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This multi-book file includes: Old Cookery Books and Ancient Cuisine by W. Carew Hazlitt, 1902; The Forme of Cury, a Roll of Ancient English Cookery, complied about 1390 by the master-cooks of Richard II; Chocolate of an Indian Drinke by Captain James Wadsworth,…
A Thyme to Discover: Early American Recipes for the Modern Table
Kobo ebook

|November 21, 2017

$18.39 online

$22.99

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Revive your inner pilgrim and master the art of colonial cooking with sixty recipes celebrating America's earliest days! From their voyage on the Mayflower to the days of the American Revolution, early American settlers struggled to survive in the New World. Join…
A Taste of Broadway: Food in Musical Theater
Kobo ebook

|December 1, 2017

$37.19 online

$46.50

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Beyond being just fuel for the body, food carries symbolic importance used to define individuals, situations, and places, making it an ideal communication tool. In musical theater, food can be used as a shortcut to tell the audience more about a setting,…
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