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Questlove is a drummer, producer, musical director, culinary entrepreneur, and  New York Times  best-selling author. What unites all of his work is a profound interest in creativity. In somethingtofoodabout, Questlove applies his boundless curiosity to the world of food. In…read more

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Witty, warm, and poignant, food blogger Sasha Martin's memoir about cooking her way to happiness and self-acceptance is a culinary journey like no other.   Over the course of 195 weeks, food writer and blogger Sasha Martin set out to cook—and eat—a meal from every country in the…read more

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“For anyone interested in the origins, history, methods and spectacle of whole-hog barbecue, this book is essential reading...Fertel leaves readers hungry not only for barbecue but also for the barbecue country he so engagingly maps” ( The Washington Post ). In the spirit of the oral…read more

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Questlove is a drummer, producer, musical director, culinary entrepreneur, and New York Times best-selling author. What unites all of his work is a profound interest in creativity. In somethingtofoodabout, Questlove applies his boundless curiosity to the world of food. In conversations with ten…read more

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What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas for 2013 and beyond. By providing an up-to-date and visually appealing understanding of important issues around global food and agriculture, The…read more

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La cucina è arte e sapienza, ma pure specchio della quotidianità. Dai manoscritti inediti di alcuni Cuochi di Casa Savoia e di altri nobili Casati, sono state tratte le ricette create per convivi cui presero anche parte insigni protagonisti della storia italiana. Raccogliendo pazientemente ricette…read more

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From the writers of acclaimed blog Pen & Palate , a humorous coming-of-age (and mastering-the-art-of-home-cooking) memoir of friendship, told through stories, recipes, and beautiful illustrations. Getting through life in your twenties isn't easy--especially if you're broke, awkward, and prone to…read more

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The main purpose of the wedding cookbook is to highlight African American Southern belles. From slavery up to the present time, the African American woman has planned exquisite weddings with little or no resources. She used hand-me-downs or made her wedding clothing from threads taken from…read more

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Die Veranstalter von Römertagen, von Xanten bis Aalen, bewirten ihre Gäste alljährlich von Neuem mit römischen Köstlichkeiten und auch der ein oder andere Römer-Fan, Lateinlehrer und -schüler versucht sich im Nachkochen und -backen. Ihre Quelle: das berühmte römische Kochbuch des Apicius, das nun…read more

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Schizophrenia is a mental disorder characterized by abnormal social behavior and failure to understand reality.[2] Common symptoms include false beliefs, unclear or confused, hearing voices, reduced social engagement and emotional expression, and a lack of motivation.[2][3] People with…read more

Convivio da Re

by Marisa Torello|

February 27, 2016

Kobo Edition (eBook) | Italian

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L’Ottocento fu tutto un grande dilagare di idealismi che aspiravano a realizzarsi in una concreta libertà d’intenti e di vita; epici eventi che coinvolsero tanti Paesi europei in luttuosi conflitti per ritrovare la pace. Quasi proiettati verso una globale concezione di “unità”, i grandi Cuochi…read more

A Thyme and Place

by Lisa Graves|

This title releases June 7, 2016

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Revive your inner period cook and master the art of gode cookery with thirty-five recipes celebrating festivals throughout the year! Fancy a leap back in time to the kitchens in the Middle Ages, where cauldrons bubbled over hearths, whole oxen were roasted over spits, and common cooking…read more