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A beloved culinary historian’s short takes on six famous women through the lens of food and cooking—what they ate and how their attitudes toward food offer surprising new insights into their lives. "Establishes Laura Shapiro as the founder of a…
Paperback

|June 9, 2017

$17.00 online

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Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme of Lucky Peach Issue 23 is Suburbs.Lucky Peach is a quarterly journal of food and…
Hardcover

|May 16, 2017

$31.05 online

$35.00

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A beautifully written food memoir chronicling one woman’s journey from her rural Midwestern hometown to the intoxicating world of New York City fine dining—and back again—in search of her culinary roots   Before Amy Thielen frantically…

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What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion…
Paperback

|June 9, 2017

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$19.95

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A new essay collection by the Phillip K. Dick of chips In this series of thoughtful essays and stink-eyed observations, Jonah Campbell explores food and drink in the modern world, from pig heads and whisky to fine wine and French gastronomy, Nigella Lawson to…

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One of the oldest, most ubiquitous, and beloved cheeses in the world, the history of cheddar is a fascinating one. Over the years it has been transformed, from a painstakingly handmade wheel to a rindless, mass-produced block, to a liquefied and emulsified…

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New Art of Cookery, Drawn from the School of Economic Experience, was an influential recipe book published in 1745 by Spanish friary cook Juan Altamiras. In it, he wrote up over 200 recipes for meat, poultry, game, salted and fresh fish, vegetables and sweet…
Kobo ebook | Spanish

|July 13, 2017

$9.99

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En "Elogio de la gula», Germán Carrera Damas emprende una deliciosa –nunca mejor dicho– cruzada de rescate y resemantización de la gula, confiriéndole la dignidad de ser redefinida como aquella actitud que se caracteriza por el pleno y absoluto goce de cuanto se…

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Xenia Pojidaëff-Seliverstoff est née à Bruxelles en 1943 dans une famille émigrée de Russie, à la suite de la révolution de 1917. Elle a eu la chance d’apprendre et de pratiquer dans sa famille les recettes apportées de Russie par sa grand-mère, gardant en…

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A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America. For Amy Ettinger, ice cream is not just a delicious snack but a circumstance…
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|June 22, 2017

$26.81 online

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Shari Glady and Sarah Stevenson began to exchange food memoir stories. Their friendship and respect grew the more they wrote. Sarah's daughter, Melissa, shared her friend Jen's fictional food title containing a mix of leftover ingredients, and Donkey Fazoo was…