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Apron Strings: Navigating Food and Family in France, Italy, and China
Paperback

|September 12, 2017

$17.88 online

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Jan Wong knows food is better when shared, so when she set out to write a book about home cooking in France, Italy, and China, she asked her 22-year-old son, Sam, to join her. While he wasn't keen on spending excessive time with his mom, he dreamed of becoming a…
Kitchen Smarts: Questions And Answers To Boost Your Cooking Iq

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In this follow-up to 2014's best-selling Kitchen Hacks, the expert editors at Cook's Illustrated magazine have applied the same creative thinking to a new Q&A-style book. Kitchen Smarts packs together hundreds of definitive, researched, kitchen-tested…
Butter: A Rich History
Paperback

|October 17, 2017

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Super Sushi Ramen Express: A Culinary Adventure Through Japan
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|September 5, 2017

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From the author of The Almost Nearly Perfect People comes Super Sushi Ramen Express , a fascinating and funny culinary journey through Japan Japan is arguably the preeminent food nation on earth; it's a mecca for the world's greatest chefs and has more Michelin…
Feed The Resistance: Recipes + Ideas For Getting Involved
Hardcover

|October 3, 2017

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From favorite cookbook author Julia Turshen comes this practical and inspiring handbook for political activism-with recipes. As the millions who marched in January 2017 demonstrated, activism is the new normal. When people search for ways to resist injustice and…
Lucky Peach Issue 24: The Best Of Lucky Peach
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|September 8, 2017

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Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.
Letters To A Young Chef
Paperback

|October 3, 2017

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Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of…
Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese

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In little more than a century, industrial practices have altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk to the microbial strains that ferment it.  Reinventing the Wheel  explores what has been lost…
By The Smoke And The Smell: My Search For The Rare And Sublime On The Spirits Trail

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In  By the Smoke & the Smell , spirits expert Thad Vogler takes readers around the world, celebrating the vivid characters who produce hand-made spirits like rum, scotch, cognac, and mezcal.  From the mountains of Mexico and the forbidden…
The Grammar Of Spice
Hardcover

|October 10, 2017

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Even the most enthusiastic cooks and food lovers have jars of dusty powders inhabiting kitchen cabinets long past their expiration dates. We often don’t know much about them, where they come from, or how to use them. And yet, spices can elevate the everyday…
Longthroat Memoirs: Soups, Sex And Nigerian Taste Buds
Paperback

|November 3, 2017

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Winner of the John Avery Award at the Andre Simon Food & Drink Book Awards 2016. A breathtakingly original and fresh piece of food writing, which I found myself compulsively rereading. Aribisala is that rare writer who makes you laugh while also informing you…
Eight Flavors: The Untold Story of American Cuisine
Paperback

|November 14, 2017

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“Very cool…a breezy American culinary history that you didn’t know you wanted” ( Bon Appetit ) reveals a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States…
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