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'This is an almost indescribably ethereal work of love that portrays Venice and its food as no other book has ever done. The illustrations are lush, detailed and deeply reflective of not only the look of Venice, but its very soul, its moods, its history-weighted…

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This volume is the first to present all four extant manuscripts of the Viandier de Taillevent . The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a…

Hardcover | French


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