We found 60 results for “


Showing 1 - 12 of 60 Results

In stock online

Available in stores

An exploration of humans' symbiotic relationships with plants and chemicals presents information on prehistoric partnership societies, the roles of spices and spirits in the rise of dominator societies; and the politics of tobacco, tea, coffee, opium, and alcohol.

In stock online

Not available in stores

In the 1970s, Calvin Trillin informed America that its most glorious food was not to be found at the pretentious restaurants he referred to generically as La Maison de la Casa House, Continental Cuisine. With three hilarious books over the next two decades-…
Paperback

$19.50

In stock online

Not available in stores

In Alphabet for Gourmets , M.F.K. Fisher arranges a selection of her essays in a whimsical way that reveals the breadth and depth of her passion. From A for (dining) alone to Z for Zakuski, "a Russian hors d'oeuvre," Fisher alights on both longtime obsessions…

Simple Cooking

by John Thorne

|November 16, 1996

Paperback

$24.47 online

$27.50

save 11%

In stock online

Not available in stores

John Thorne's classic first collection is filled with straightforward eating, home cooking, vigorous opinions, and the gracefully intelligent writing that makes him a cult favorite of people who like to think about food.

In stock online

Not available in stores

Un tour du monde gourmand des plus grandes traditions alimentaires favorisant la vitalité, la longévité et la santé optimale : Japon - Chine - Inde - Vietnam - Thaïlande - Crète - Grèce - Italie - Provence . Explorez les secrets de santé de la cuisine asiatique…

Outlaw Cook

by John Thorne

|October 31, 1994

Paperback

$27.37 online

$27.99

In stock online

Not available in stores

In essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York's Lower East Side to opinions both admiring and acerbic on the food writers of the past ten years, John Thorne argues that to eat exactly what you want, you have to…
Kobo ebook | French

$1.45

Available for download

Not available in stores

Le baron Léon Brisse, dit Baron Brisse, né le 20 septembre 1813 à Gémenos (Bouches-du-Rhône) et mort le 13 juin 1876 à Fontenay-aux-Roses, est un journaliste culinaire, gastronome, ami du compositeur Rossini (dont il épouse la cuisinière) et d'Alexandre Dumas. Il…
Kobo ebook | French

$2.71

Available for download

Not available in stores

La gourmandise n'est plus un vilain défaut. En marge de ses enquêtes à travers le monde, l'agent d'Interpol Melinda Fields a réuni dans ce livret ses recettes favorites d'ici et ailleurs. Elle ne les a pas choisies par hasard. Elles ont…

Out of stock online

Not available in stores

'This is an almost indescribably ethereal work of love that portrays Venice and its food as no other book has ever done. The illustrations are lush, detailed and deeply reflective of not only the look of Venice, but its very soul, its moods, its history-weighted…
Kobo ebook | French

$7.09

Available for download

Not available in stores

NOMBREUSES RECETTES POUR UTILISER A FOND LE VAROMA DE VOTRE ROBOT LIVRE AVEC ENTREES, PLATS (PATES, POISSONS, VIANDES, LEGUMES) ET DESSERTS. RECETTES SIMPLES ET RAPIDES A SUIVRE ET A REALISER (POUR TM5 ET TM31)
Kobo ebook | French

$2.99

Available for download

Not available in stores

Le calendrier gastronomique pour l’année 1867
Kobo ebook | French

$17.99

Available for download

Not available in stores

Dans RÉCITS DE TABLE, D'ICI ET D'AILLEURS, l'auteure passionnée de voyages évoque ses expériences gourmandes, notamment en France, au Japon, en Italie et au Vietnam; l'épicurienne raconte des repas mémorables, comme ceux pris avec René Lévesque et Pierre Elliott…