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What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion…
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|This title releases September 12, 2017

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Jan Wong knows food is better when shared, so when she set out to write a book about home cooking in France, Italy, and China, she asked her 22-year-old son, Sam, to join her. While he wasn't keen on spending excessive time with his mom, he dreamed of becoming a…
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|This title releases September 8, 2017

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Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.
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|This title releases September 5, 2017

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From the author of The Almost Nearly Perfect People comes Super Sushi Ramen Express , a fascinating and funny culinary journey through Japan Japan is arguably the preeminent food nation on earth; it's a mecca for the world's greatest chefs and has more Michelin…
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|This title releases October 15, 2017

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Writers from BC and Beyond on the Subject of Food&nbspwill bring to the table some of Canada's best contemporary writers, celebrating all that is unique about Vancouver's literary and culinary scene. Punctuated by beautiful local food photographs, interviews…
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|This title releases October 17, 2017

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|This title releases October 3, 2017

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Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of…
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|This title releases November 21, 2017

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The Hamilton Cookbook takes you into Hamilton’s home and to his table, with historical information, recipes, and tips on how you can prepare food and serve the food that our founding fathers enjoyed in their day. What was it like to eat with Alexander…
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|This title releases April 1, 2018

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What was Elizabeth I's first meal after the defeat of the Spanish Armada? Which pies did Henry VIII gorge on to go from a 32 to a 54-inch waist? The Tudor Kitchen provides a new history of the Tudor kitchen, and over 500 recipes enjoyed by rich and poor, all…
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|This title releases October 31, 2017

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The enchanting story of Julia Child's years as a TV personality and beloved cookbook author, a sequel-in-spirit to My Life in France --by her great-nephew. Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and…
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|This title releases October 20, 2017

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Just my kind of book. . . . In addition to some great meals made to satisfy desires, needs, whims, or simply to make use of what's at hand, Jam Today is a complete pleasure to read." -Deborah Madison, author of The New Vegetarian Cooking for Everyone " Jam Today…
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|June 9, 2017

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Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme of Lucky Peach Issue 23 is Suburbs.Lucky Peach is a quarterly journal of food and…