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Hardcover

|March 30, 2017

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Winner of Three James Beard Awards Cookbook of the Year Cooking from a Professional Point of View and Photography British gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it. Heston Blumenthal, whose…

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Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of our most impassioned and opinionated observers of the food landscape. The Times ’ only dedicated opinion columnist covering the food beat, Bittman routinely makes…
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|This title releases August 1, 2017

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A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and…
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|This title releases September 12, 2017

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This memoir and manifesto --at turns thoughtful, raw, and even incendiary-- offers an insider's glimpse into the spirits industry, from the country's foremost expert on sustainable, responsibly-sourced, and grower-produced spirits. Thaddeus Vogler is one…
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|This title releases September 5, 2017

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A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker…
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|This title releases September 4, 2017

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The story of bourbon production is a tale of American innovation, industry, and craft. Join photographer Carol Peachee on a visual journey from farm to bottle, with stunning images of the distilleries, farms, copper, brass, and steel works, cooperages and stave…
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|This title releases April 24, 2018

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Jenny Linford is a professional food writer based in London and a member of the Guild of Food Writers. She is author of several books including 'The Tomato Basket' and 'The Creamery Kitchen'
Hardcover

|This title releases January 19, 2018

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a cookbook like no other"- Mail Online "Victoria Clark and Melissa Scott set out to bite off a very specific bit of history with their new book"- The Dinner Party Download "From Stalin's all-night Georgian banquets to Hitler's obsessive vegetarianism, a new…
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|This title releases October 24, 2017

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Selected as a Book of the Year 2016 in the Guardian and The Spectator Anna Pallai was brought up on 1970s stalwarts of stuffed peppers, meatloaf and platters of slightly greying hardboiled eggs. When she rediscovered her mother's grease-stained 70s cookbooks,…

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'[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah... Harrison writes with enough force to make your knees buckle and with infectious zeal that makes you turn the pages hungry for more... Jim Harrison has staked…

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Author of the New York Times bestseller Present Over Perfect, Shauna Niequist provides the perfect read for those who love food and value the community and connection of family and friends around the table. Bread & Wine  is a collection of essays about…

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What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion…