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What She Ate: Six Remarkable Women And The Food That Tells Their Stories

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“ How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.”  — Maureen Corrigan, NPR Fresh Air Six  “mouthwatering” ( Eater.com ) s hort takes on six famous women through…
Super Sushi Ramen Express: One Family's Journey Through The Belly Of Japan

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From the author of The Almost Nearly Perfect People comes Super Sushi Ramen Express , a fascinating and funny culinary journey through Japan Japan is arguably the preeminent food nation on earth; it's a mecca for the world's greatest chefs and has more Michelin…
Feed The Resistance: Recipes + Ideas For Getting Involved
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|October 3, 2017

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From favorite cookbook author Julia Turshen comes this practical and inspiring handbook for political activism-with recipes. As the millions who marched in January 2017 demonstrated, activism is the new normal. When people search for ways to resist injustice and…
The Cooking Gene: A Journey Through African American Culinary History In The Old South

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A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and…
Something To Food About: Exploring Creativity With Innovative Chefs

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In somethingtofoodabout , drummer, producer, musical director, culinary entrepreneur, and  New York Times  bestselling author, Questlove, applies his boundless curiosity to the world of food. In conversations with ten innovative chefs in America,…
Chefs, Drugs And Rock & Roll: How Food Lovers, Free Spirits, Misfits And Wanderers Created A New…
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|This title releases February 27, 2018

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Chefs, Drugs and Rock & Roll transports readers back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically…
The Missing Ingredient: The Curious Role Of Time In Food And Its Flavour
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|This title releases April 24, 2018

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The Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating flavour. Written through a series of encounters with ingredients, producers, cooks, shopkeepers and chefs, exploring…
Dictators? Dinners: A Bad Taste Guide To Entertaining Tyrants
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|This title releases January 19, 2018

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a cookbook like no other"- Mail Online "Victoria Clark and Melissa Scott set out to bite off a very specific bit of history with their new book"- The Dinner Party Download "From Stalin's all-night Georgian banquets to Hitler's obsessive vegetarianism, a new…
The Reporter's Kitchen: Essays
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|November 21, 2017

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Jane Kramer started cooking when she started writing. Her first dish, a tinned-tuna curry, was assembled on a tiny stove in her graduate student apartment while she pondered her first writing assignment. From there, whether her travels took her to a tent…
In The Restaurant: Society In Four Courses
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|This title releases June 5, 2018

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The deliciously cosmopolitan story of the restaurant from eighteenth-century Paris to El Bulli What does eating out tell us about who we are? The restaurant is where we go to celebrate, to experience pleasure, to see and be seen - or, sometimes, just because…
A Taste Of Broadway: Food In Musical Theater
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|This title releases January 8, 2018

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Beyond being just fuel for the body, food carries symbolic importance used to define individuals, situations, and places, making it an ideal communication tool. In musical theater, food can be used as a shortcut to tell the audience more about a setting,…
Stirring The Pot With Benjamin Franklin: A Founding Father's Culinary Adventures
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|This title releases January 16, 2018

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In this remarkable work, Rae Katherine Eighmey presents Franklin's delight and experimentation with food throughout his life. At age sixteen, he began dabbling in vegetarianism. In his early twenties, citing the health benefits of water over alcohol, he…
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