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Audio Book (CD)

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Somewhere in between Fast Food Nation and The Omnivore?s Dilemma, between eating at McDonald?s and killing a pig for dinner, there is a need for an audiobook that will probe more deeply and provide greater understanding and insight into the psychological factors…

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Maya Angelou was born Marguerite Annie Johnson on April 4, 1928 in Saint Louis, Missouri. At the age of 16, she became not only the first black streetcar conductor in San Francisco but the first woman conductor. In the mid-1950s, she toured Europe with a…

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Combining an insider's passion with down-to-earth humor, chef and food writer Patric Kuh traces the evolution of American high-style restaurants from the 1941 opening of Le Pavillon to the recent rise of less traditional restaurants, such as Le Cirque, Spago,…

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From Delmonico's to Sylvia's to Chez Panisse, a daring and original history of dining out in America as told through ten legendary restaurantsCombining a historian's rigor with a foodie's palate, Ten Restaurants That Changed America reveals how the history of…

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You’re preparing to share the food you love with the friends and family that you love - while stories from NPR provide the inspiration. You’re enjoying a Kitchen Moment. NPR celebrates the joyful, inspiring, and downright delicious culture of food…

Audio Book (CD)

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From Delmonico's to Sylvia's to Chez Panisse, a daring and original history of dining out in America as told through ten legendary restaurantsCombining a historian's rigor with a foodie's palate, Ten Restaurants That Changed America reveals how the history of…

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Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of our most impassioned and opinionated observers of the food landscape. The Times ’ only dedicated opinion columnist covering the food beat, Bittman routinely makes…

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When Daniel Duane became a father, this San Francisco surfer and climber found himself trapped at home with no clue how to contribute. Inept at so many domestic tasks, and less than eager to change diapers, he took on dinner duty. Duane had a few tricks: pasta,…

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Get ready to devour America. Adam Richman, the exuberant host of Travel Channel's Man v. Food and Man v. Food Nation , has made it his business to root out unique dining experiences from coast to coast. Now, he zeroes in on some of his top-favorite cities-from…

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The enchanting story of Julia Child's years as TV personality and beloved cookbook author--a sequel in spirit to My Life in France --by her great-nephew Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My…