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The enchanting story of Julia Child's years as TV personality and beloved cookbook author--a sequel in spirit to My Life in France --by her great-nephew Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My…
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NEW YORK TIMES BESTSELLER |  NAMED ONE OF THE BEST BOOKS OF THE YEAR BY  Los Angeles Times • NPR • Men’s Journal • BookPage • Booklist • Publishers Weekly In the fall of 2009, the food world was rocked when…

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Get ready to devour America. Adam Richman, the exuberant host of Travel Channel's Man v. Food and Man v. Food Nation , has made it his business to root out unique dining experiences from coast to coast. Now, he zeroes in on some of his top-favorite cities-from…

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Every US president, from Washington to Obama, has had African Americans cooking in their kitchen-many serving as head chef. But these cooks were not only culinary artists. They also served presidents as personal confidantes, informal policy advisers, civil rights…

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When Daniel Duane became a father, this San Francisco surfer and climber found himself trapped at home with no clue how to contribute. Inept at so many domestic tasks, and less than eager to change diapers, he took on dinner duty. Duane had a few tricks: pasta,…
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You’re preparing to share the food you love with the friends and family that you love - while stories from NPR provide the inspiration. You’re enjoying a Kitchen Moment. NPR celebrates the joyful, inspiring, and downright delicious culture of food…
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From Delmonico's to Sylvia's to Chez Panisse, a daring and original history of dining out in America as told through ten legendary restaurantsCombining a historian's rigor with a foodie's palate, Ten Restaurants That Changed America reveals how the history of…
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Every US president, from Washington to Obama, has had African Americans cooking in their kitchen-many serving as head chef. But these cooks were not only culinary artists. They also served presidents as personal confidantes, informal policy advisers, civil rights…

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Somewhere in between Fast Food Nation and The Omnivore?s Dilemma, between eating at McDonald?s and killing a pig for dinner, there is a need for an audiobook that will probe more deeply and provide greater understanding and insight into the psychological factors…

Trap Kitchen

by Kathy Iandoli

|This title releases October 10, 2017

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When two former members of Los Angeles' most nefarious rival gangs decided to unite under one oven, they had no idea that they would be creating an empire. Trap Kitchen is more than just a cookbook. It's a glimpse into the meals that have now become famous in…
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Without mantras or manifestos, 29 writers serve up sharp, sweet, and candid memories; salty irreverence; and delicious original recipes. Food is so much more than what we eat. The Cassoulet Saved Our Marriage is an anthology of original essays about how we learn…