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Commemorating the two-hundredth anniversary of Sir John A. Macdonald's birth, Sir John's Table is a refreshing look at Canada's first prime minister. Sir John's Table traverses the colourful life of Macdonald, from his passage as a young Scottish boy in the…
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A gripping historical narrative that explores the rich chronicle of innovation, revolution, and controversy of our world's most famous fat: butter. The delicious kitchen staple we so often take for granted is not merely a stick tucked into our refrigerator door.…

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Inspired by David Simon's award-winning HBO series Treme , this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City's rich foodways. From chef…

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In the tradition of Cod and Olives : a fascinating journey into the hidden history, culture, and commerce of caviar. Once merely a substitute for meat during religious fasts, today caviar is an icon of luxury and wealth. In Caviar, Inga Saffron tells, for the…

THERMOMIX RECIPES

by ERICA L

|December 17, 2014

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COOKBOOK FOR THERMOMIX TM31 and TM5  REALLY LARGE COLLECTION WITH LOT OF CHOICE AMONG:  APPETIZERS, STARTERS, PIZZA, QUICHES, PANCAKES, MEAT, FISH, VEGETABLES, PASTA, RICE, SOUPS, SAUCES, VAROMA RECIPES, DRINKS, CAKES, BREAD, BRIOCHES, JAMS. …
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Lonely Planet: The world's leading travel guide publisher A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road 2014 James Beard Award Nominee and 2014 Society of Travel Writers Foundation Thomas Lowell Travel Journalism Bronze Award Winner for…
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From Delmonico’s to Sylvia’s to Chez Panisse, a daring and original history of dining out in America as told through ten legendary restaurants. Combining a historian’s rigor with a foodie ’s palate, Ten Restaurants That Changed America reveals how the history of…

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For cooks who want to experience a link to culinary history, Hearthside Cooking is a treasure trove of early American delights. First published in 1986, it has become a standard guide for museum interpreters and guides, culinary historians, historical…

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Kitchen Confidential by Anthony Bourdain - A 15-minute Instaread Summary   Inside this Instaread Summary: Overview of the entire book Introduction to the characters in the book Summary and analysis of all the chapters in the book Key happenings in the book A…
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Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef , but as she reveals in this bestselling memoir, she was not always a master chef. Indeed, when she…
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The Downstairs Cookbook offers genuine 1920s recipes from bestselling author Margaret Powell, the house maid and cook who shared tales from her years of service in Below Stairs and inspired the original Upstairs Downstairs TV series. Now in this cookery book she…

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****Get a Free Book just for visiting this page at PALEODEBUNKED.COM****  Never tried a Paleo dish? If yes, then this cookbook is made for you! By gathering all the tried-and-tested recipes of Paleo dishes, we offer you the easiest way to learn and cook all…