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Hardcover

|October 15, 2008

$31.99 online

$35.95

save 11%

Ships within 1-2 weeks

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One of America's most influential chefs, Alice Waters created a revolution in 1971 when she introduced local, organic fare at her Berkeley, California, restaurant, Chez Panisse. Twenty-five years later, she and a small group of teachers and volunteers turned…
Hardcover

|September 4, 2007

$27.31 online

$29.95

Out of stock online

Not available in stores

"Good cooking depends on two things: common sense and good taste." In England, no food writer's star shines brighter than Simon Hopkinson's. His breakthrough Roast Chicken and Other Stories was voted the most useful cookbook ever by a panel of chefs, food…