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Edible Schoolyard: A Universal Idea
Hardcover

|October 15, 2008

$31.99 online

$35.95

save 11%

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One of America's most influential chefs, Alice Waters created a revolution in 1971 when she introduced local, organic fare at her Berkeley, California, restaurant, Chez Panisse. Twenty-five years later, she and a small group of teachers and volunteers turned…