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Apron Strings: Navigating Food and Family in France, Italy, and China
Paperback

|September 12, 2017

$22.98 online

$24.95

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Jan Wong knows food is better when shared, so when she set out to write a book about home cooking in France, Italy, and China, she asked her 22-year-old son, Sam, to join her. While he wasn't keen on spending excessive time with his mom, he dreamed of becoming a…
Feed The Resistance: Recipes + Ideas For Getting Involved
Hardcover

|October 3, 2017

$18.07 online

$20.95

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From favorite cookbook author Julia Turshen comes this practical and inspiring handbook for political activism-with recipes. As the millions who marched in January 2017 demonstrated, activism is the new normal. When people search for ways to resist injustice and…
Garlic, An Edible Biography: The History, Politics, And Mythology Behind The World's Most Pungent…

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Garlic weaves a colorful, engaging story about one of the world's timeless ingredients--perfect for food lovers, devoted eaters, and readers of culinary narrative. Garlic is the Lord Byron of produce, a lusty rogue that charms and seduces you but runs off before…
The World On A Plate: 40 Cuisines, 100 Recipes, And The Stories Behind Them

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Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes. Best Culinary Travel Book (U.K.), Gourmand World Cookbook Awards Finalist for the Fortnum & Mason Food Book Award “When we eat, we…
What She Ate: Six Remarkable Women And The Food That Tells Their Stories

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A  Washington Post  Notable Nonfiction Book of 2017 One of NPR Fresh Air's "Books to Close Out a Chaotic 2017" NPR's Book Concierge Guide To 2017’s Great Reads “ How lucky for us readers that Shapiro has been listening so perceptively…
Super Sushi Ramen Express: One Family's Journey Through The Belly Of Japan

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From the author of The Almost Nearly Perfect People comes Super Sushi Ramen Express , a fascinating and funny culinary journey through Japan Japan is arguably the preeminent food nation on earth; it's a mecca for the world's greatest chefs and has more Michelin…
Cookbook Book

Cookbook Book

by Floriam Bohm

Hardcover

|November 3, 2014

$58.69 online

$65.95

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Over 100 of the most beautiful, influential and informative cookbooks of the past 300 years. Compiled by a panel of experts in the fields of art, design, food and photography, Cookbook Book is an opus celebrating cookbooks of all shapes, sizes, languages and…
The Cooking Gene: A Journey Through African American Culinary History In The Old South

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A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and…
Kitchen Smarts: Questions And Answers To Boost Your Cooking Iq

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In this follow-up to 2014's best-selling Kitchen Hacks, the expert editors at Cook's Illustrated magazine have applied the same creative thinking to a new Q&A-style book. Kitchen Smarts packs together hundreds of definitive, researched, kitchen-tested…
Catharine Parr Traill's The Female Emigrant's Guide: Cooking with a Canadian Classic

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What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion…
Pizza Cultura: Love At First Slice
Paperback

|December 5, 2017

$30.00

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No one knows exactly how or when it happened. But someone in 18TH century Naples took the common flatbread and topped it with a New World vegetable, the tomato. A few years later Raffaele Esposito, wanting to impress the queen, added mozzarella and basil and an…
American Pie: My Search For The Perfect Pizza
Hardcover

|November 4, 2003

$31.39 online

$34.99

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On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe's versus Sally's, Gino's East versus Pizzeria Uno), and new…
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