1997 results for
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Take Back The Tray: Revolutionizing Food In Hospitals, Schools, And Other Institutions

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A beloved chef takes on institutional food and sparks a revolution with this manifesto, memoir from the trenches, and blueprint for reclaiming control from corporations and brutal bottom lines. "With hard-won insights and deep commitment, Joshna Maharaj takes us…
Jubilee: Recipes From Two Centuries Of African American Cooking: A Cookbook

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“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao,  The New York Times   JAMES BEARD AWARD FINALIST •  IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR…

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Challenge yourself to cook 90 simple meals in a month, and reboot the way you eat, cook, and feel -- from the editors of Epicurious, the web's most trusted recipe site. Can you COOK90 ? It's easier than you think. For 30 days, challenge yourself to cook every…
Outlander Kitchen: To The New World And Back Again: The Second Official Outlander Companion Cookbook

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Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon’s beloved Outlander and Lord John Grey series, as well as the hit Starz original show—in the second official cookbook from Outlander Kitchen founder Theresa…

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Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Best Cookbook of the Year by The Boston Globe , Food & Wine , The Los Angeles Times , The New York…
Always Home: A Daughter's Recipes & Stories: Foreword By Alice Waters

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A memoir about growing up as the daughter of culinary legend Alice Waters: a story of food, family, figuring out who you are, and the bond between a daughter and mother. In this extraordinarily intimate portrait of her mother--and herself--Fanny Singer, daughter…
Milk Street: The New Rules: Recipes That Will Change The Way You Cook

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JAMES BEARD AWARD FINALIST -- Become the best cook you know with this playbook of new flavors, new recipes, and new techniques: Milk Street's New Rules , with 200 game-changing recipes driven by simple but transformative insights into cooking. This revelatory…
The Omnivore's Dilemma: A Natural History Of Four Meals

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One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of How to Change Your Mind and the #1 New York Times Bestsellers In Defense of Food  and Food Rules What should we have for dinner? Ten…
The Redpath Canadian Bake Book: Over 200 Delectable Recipes For Cakes, Breads, Desserts And More

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From one of Canada's oldest and most recognized food brands, Redpath Sugar (committed to producing quality products for Canadians since 1854), comes a baking bible filled with over 200 recipes perfect for every home baker and any occasion. Redpath Sugar has been…
Signature Dishes That Matter

Signature Dishes That Matter

by Christine Muhlke

Hardcover

|November 6, 2019

$59.95

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A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years Today's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining…

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Be proud, be loud, be flavorful. From the beloved, fiercely inclusive BuzzFeed cooking brand comes 75 innovative recipes and inspiring stories from prominent LGBTQ+ cooks and foodies.   Tasty has always been the place to turn for good eats. Now, it’s…
Salt: A World History
Paperback

|October 15, 2002

$22.00

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From the award-winning and bestselling author of Cod comes the dramatic, human story of a simple substance, an element almost as vital as water, that has created fortunes, provoked revolutions, directed economies and enlivened our recipes. Salt is common, easy to…
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