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Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of our most impassioned and opinionated observers of the food landscape. The Times ’ only dedicated opinion columnist covering the food beat, Bittman routinely makes…

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A literary cookbook that   celebrates food and poetry, two of life's essential ingredients. In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when celebrated together, our everyday moments and meals are…

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'[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that makes you turn the pages hungry for more . . . Jim Harrison has…
Hardcover

|May 16, 2017

$31.55 online

$35.00

save 9%

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A beautifully written food memoir chronicling one woman’s journey from her rural Midwestern hometown to the intoxicating world of New York City fine dining—and back again—in search of her culinary roots   Before Amy Thielen frantically…
Hardcover

|March 30, 2017

$20.00 online

$74.00

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Winner of Three James Beard Awards Cookbook of the Year Cooking from a Professional Point of View and Photography British gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it. Heston Blumenthal, whose…

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More than Mom's apple pie, peanut butter is the all-American food. With its rich, roasted-peanut aroma and flavor; caramel hue; and gooey, consoling texture, peanut butter is an enduring favorite, found in the pantries of at least 75 percent of American…
Hardcover

|November 15, 2016

$29.64 online

$32.00

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A gripping historical narrative that explores the rich chronicle of innovation, revolution, and controversy of our world's most famous fat: butter. The delicious kitchen staple we so often take for granted is not merely a stick tucked into our refrigerator door.…

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An exploration of humans' symbiotic relationships with plants and chemicals presents information on prehistoric partnership societies, the roles of spices and spirits in the rise of dominator societies; and the politics of tobacco, tea, coffee, opium, and alcohol.
Paperback

|June 18, 2013

$24.00

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This delightful tale of one of the world’s favorite foods draws on botany, archaeology, and culinary history to present a complete and accurate history of chocolate. It begins some 4,000 years ago in the jungles of Mexico and Central America with the…

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For more than 15 years, writing coach, editor, and blogger Dianne Jacob has taught food lovers how to take their passion from the plate to the page. Now, Jacob has revised and updated her award-winning guide. Whether you've been writing for years or are just…

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Growing up in a household of food-loving Italian-Americans, Marissa Landrigan was always a black sheep-she barely knew how to boil water for pasta. But at college, she thought she'd discovered her purpose. Buoyed by animal rights activism and a feminist urge to…

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Commemorating the two-hundredth anniversary of Sir John A. Macdonald's birth, Sir John's Table is a refreshing look at Canada's first prime minister. Sir John's Table traverses the colourful life of Macdonald, from his passage as a young Scottish…