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A Bone To Pick: The Good And Bad News About Food, With Wisdom And Advice On Diets, Food Safety…

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Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of our most impassioned and opinionated observers of the food landscape. The Times ’ only dedicated opinion columnist covering the food beat, Bittman routinely makes…
Historic Heston
Hardcover

|March 30, 2017

$10.00 online

$74.00

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Winner of Three James Beard Awards Cookbook of the Year Cooking from a Professional Point of View and Photography British gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it. Heston Blumenthal, whose…
Apron Strings: Navigating Food and Family in France, Italy, and China
Paperback

|September 12, 2017

$17.46 online

$24.95

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Jan Wong knows food is better when shared, so when she set out to write a book about home cooking in France, Italy, and China, she asked her 22-year-old son, Sam, to join her. While he wasn't keen on spending excessive time with his mom, he dreamed of becoming a…
What She Ate: Six Remarkable Women And The Food That Tells Their Stories

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“If you find the subject of food to be both vexing and transfixing, you’ll love . . . What She Ate .”  — Elle “ Fascinating. ”   — Moira Hodgson, Wall Street Journal “ How lucky for us readers that Shapiro…
The True History Of Chocolate 3e
Paperback

|June 18, 2013

$24.00

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This delightful tale of one of the world’s favorite foods draws on botany, archaeology, and culinary history to present a complete and accurate history of chocolate. It begins some 4,000 years ago in the jungles of Mexico and Central America with the…
The Canadian Cowboy Cookbook: From The Ranch To The Backyard
Wire Coil/Wire Combination

|June 1, 2016

$18.85 online

$19.99

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The iconic image of the dusty cowboy astride his horse, crooning to his herd, has captured people's imagination for well over a century. The heyday of the true cowboy may have ended long ago, but our fascination with that way of life lives on. Argenta's latest…
Butter: A Rich History
Hardcover

|November 15, 2016

$32.00

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A gripping historical narrative that explores the rich chronicle of innovation, revolution, and controversy of our world's most famous fat: butter. The delicious kitchen staple we so often take for granted is not merely a stick tucked into our refrigerator door.…
Give A Girl A Knife: A Memoir
Hardcover

|May 16, 2017

$29.40 online

$35.00

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A beautifully written food memoir chronicling one woman’s journey from her rural Midwestern hometown to the intoxicating world of New York City fine dining—and back again—in search of her culinary roots   Before Amy Thielen frantically…
Eating Words: A Norton Anthology Of Food Writing
Paperback

|November 22, 2016

$23.48 online

$25.95

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Edited by influential literary critic Sandra M. Gilbert and award-winning restaurant critic and professor of English Roger Porter, Eating Words gathers food writing of literary distinction and vast historical sweep into one groundbreaking volume. Beginning with…
The Physiology Of Taste: Or Meditations On Transcendental Gastronomy

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A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savarin’s masterpiece is a…
Kitchen Smarts: Questions And Answers To Boost Your Cooking Iq
Paperback

|This title releases October 31, 2017

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In this follow-up to 2014's best-selling Kitchen Hacks, the expert editors at Cook's Illustrated magazine have applied the same creative thinking to a new Q&A-style book. Kitchen Smarts packs together hundreds of definitive, researched, kitchen-tested…
Feed The Resistance: Recipes + Ideas For Getting Involved
Hardcover

|This title releases October 3, 2017

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From favorite cookbook author Julia Turshen comes this practical and inspiring handbook for political activism-with recipes. As the millions who marched in January 2017 demonstrated, activism is the new normal. When people search for ways to resist injustice and…