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indigoBooks

food writing

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Winner, 2019 IACP Award, Best Book of the Year, International Named one of the Best Cookbooks of the Year / Best Cookbooks to Gift by the New York Times, Food & Wine, Saveur, Rachael Ray Every Day, National Geographic , The Guardian and more “Truly…
The Redpath Canadian Bake Book: Over 200 Delectable Recipes For Cakes, Breads, Desserts And More

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From one of Canada's oldest and most recognized food brands, Redpath Sugar (committed to producing quality products for Canadians since 1854), comes a baking bible filled with over 200 recipes perfect for every home baker and any occasion. Redpath Sugar has been…
Out of Old Nova Scotia Kitchens (revised edition)

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Now an established regional classic, Out of Old Nova Scotia Kitchens was first published in 1970 and became an instant hit, selling more copies than any cookbook ever published in the province. A collection of traditional Nova Scotia recipes, the book remains…
Gordon Ramsay's Home Cooking: Everything You Need To Know To Make Fabulous Food

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Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far…
Odd Bits: How To Cook The Rest Of The Animal [a Cookbook]

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Cheese, Wine, And Bread: Discovering The Magic Of Fermentation In England, Italy, And France

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“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of  The Missing Ingredient In this…
Deep Run Roots: Stories And Recipes From My Corner Of The South
Hardcover

|October 4, 2016

$33.54 online

$58.50list price

save 42%

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Vivian Howard, star of PBS's A Chef's Life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of American country cooking proves that the food of Deep Run, North Carolina -- Vivian's home -- is as…
All The Wild Hungers: A Season Of Cooking And Cancer
Paperback

|January 18, 2019

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$23.95list price

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My sister is pregnant with a Lemon this week, Week 14, and this is amusing. My mother's uterine tumor, the size of a cabbage, is Week 30, and this is terrifying." When her mother is diagnosed with a rare form of cancer, Karen Babine - a cook, collector of…
Garlic And Sapphires: The Secret Life Of A Critic In Disguise

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Author of Save Me the Plums  Ruth Reichl’s iconic, bestselling memoir of her time as an undercover restaurant critic for The New York Times "Expansive and funny." — Entertainment Weekly Ruth Reichl, world-renowned food critic and former editor in…
The Tuscan Sun Cookbook: Recipes From Our Italian Kitchen

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“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano,…
Rao's Cookbook: Over 100 Years Of Italian Home Cooking

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Rao's, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a  legendary Italian neighborhood, is one of the most sought-after restaurants in all of Manhattan. Its tables are booked months in advance…
Food Politics: How the Food Industry Influences Nutrition and Health

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We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The abundance of food…
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