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Lonely Planet A Moveable Feast 1st Ed.: Life-Changing Food Encounters Around the World

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Lonely Planet: The world's leading travel guide publisher* Life-changing food adventures around the world. From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos…
A Moveable Feast
Kobo ebook

|April 1, 2011

$12.79 online

$15.99

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Lonely Planet: The world's leading travel guide publisher* Life-changing food adventures around the world. From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos…
Something To Food About: Exploring Creativity With Innovative Chefs

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In somethingtofoodabout , drummer, producer, musical director, culinary entrepreneur, and  New York Times  bestselling author, Questlove, applies his boundless curiosity to the world of food. In conversations with ten innovative chefs in America,…
The Cooking Gene: A Journey Through African American Culinary History In The Old South

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A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and…
Science in the Kitchen and the Art of Eating Well
Paperback

|December 27, 2003

$46.18 online

$55.00

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First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years…
Garlic, An Edible Biography: The History, Politics, And Mythology Behind The World's Most Pungent…

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Garlic weaves a colorful, engaging story about one of the world's timeless ingredients--perfect for food lovers, devoted eaters, and readers of culinary narrative. Garlic is the Lord Byron of produce, a lusty rogue that charms and seduces you but runs off before…
Eating For Victory: Healthy Home Front Cooking On War Rations
Hardcover

|July 1, 2013

$24.00

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A nostalgic collection of Ministry of Food leaflets, featuring advice on everything from one-pot meals to how to preserve tomatoes Food rationing was introduced in England in January 1940 after supply ships were attacked by German U-boats. The…
Buttermilk Graffiti: A Chef's Journey To Discover America's New Melting-pot Cuisine

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“Thoughtful, well researched, and truly moving. Shines a light on what it means to cook and eat American food, in all its infinitely nuanced and ever-evolving glory.” —Anthony Bourdain   Named one of Publishers Weekly ’s Top 10 Food…
Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More

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For more than 15 years, writing coach, editor, and blogger Dianne Jacob has taught food lovers how to take their passion from the plate to the page. Now, Jacob has revised and updated her award-winning guide. Whether you've been writing for years or are just…
Ripe: The Search for the Perfect Tomato
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|March 11, 2011

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As savory as any vegetable, as sweet as its fellow fruits, it inspires a cultlike devotion on all continents. The inimitable, versatile tomato has conquered the cuisines of Spain and Italy, and in America it is our most popular garden delicacy. Arthur Allen…
The Making of a Chef: Mastering Heat at the Culinary Institute of America

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"Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession."- The New York Times Book Review Just over a decade ago, journalist Michael Ruhlman donned a chef's jacket and houndstooth-check pants…
The Art of Eating: 50th Anniversary Edition
Paperback

|February 20, 2004

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RUTH REICHL Mary Frances [Fisher] has the extraordinary ability to make the ordinary seem rich and wonderful. Her dignity comes from her absolute insistence on appreciating life as it comes to her." JULIA CHILD "How wonderful to have here in my hands the essence…
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