Foodborne Illness: Latest Threats And Emerging Issues, An Issue Of Infectious Disease Clinics

Hardcover | September 25, 2013

byDavid Acheson, Jennifer Mcentire, Cheleste M. Thorpe

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Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness. The issue also covers food borne illness in special populations, as well as long term complications associated with food borne illness.

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Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness. The issue also covers food borne illness in special populations, as well as ...

Format:HardcoverDimensions:9.41 × 7.24 × 0.98 inPublished:September 25, 2013Publisher:Elsevier CanadaLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0323188583

ISBN - 13:9780323188586

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