Foodies' Guide 2012: Brisbane by Reyment, Karen

Foodies' Guide 2012: Brisbane

byReyment, Karen

Kobo ebook | October 1, 2011

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Brisbane foodies have a wealth of fresh, locally grown foods at their fingertips. Finally, the bible for the burgeoning Brisbane foodie scene has arrived. The Foodies Guide to Brisbane contains reviews of all the Brisbane foodie hotspots, as well as detailed sections on the Gold Coast and Tambourine Mountain, the Sunshine Coast, and Stanthorpe, including a chapter on the local producers: the sea-grape growers, blood cockle harvesters, peppercorn growers, buffalo cheese makers, tropical fruit growers and vanilla growers that make the Brisbane foodie scene so vibrant. Featuring spotlights with handy hints, such as how to store quality chocolate in Brisbanes humid conditions, and delving into Brisbanes coffee culture explosion, The Foodies Guide to Brisbane is for everyone who enjoys the hunt for the best food around.
Title:Foodies' Guide 2012: BrisbaneFormat:Kobo ebookPublished:October 1, 2011Publisher:Hardie Grant BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:174273703X

ISBN - 13:9781742737034

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