Foods That Don't Bite Back: Vegan Cooking Made Simple by Sue DonaldsonFoods That Don't Bite Back: Vegan Cooking Made Simple by Sue Donaldson

Foods That Don't Bite Back: Vegan Cooking Made Simple

bySue Donaldson

Paperback | March 1, 2003

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If you need a reason to become a vegan, Sue Donaldson outlines the ethical, environmental, and health reasons why a meat and animal product-free lifestyle is not only attainable but necessary. This book is packed with information and resources for eating and living animal free, including advice for making the transition and dealing with questions from family and friends, a glossary of ingredients, and a list of websites, books and articles for further reading. There are over 80 recipes for vegan appetizers, soups, main courses and desserts, plus breakfast and lunch ideas. Even unrepentant carnivores might be tempted by vegan recipes for Baked Red Peppers with Garlic and Capers, Spicy Chickpea Curry, and Risotto with Lemon and Tarragon.

Sue Donaldson grew up in Manotick, Ontario, a small town south of Ottawa. With her undergraduate degrees in Arts and Education, and an M.A. in Applied Linguistics from Carleton University, she taught adult English and ESL classes in Ottawa for several years. She has been a vegan for about 15 years, and her views have evolved in respo...
Title:Foods That Don't Bite Back: Vegan Cooking Made SimpleFormat:PaperbackPublished:March 1, 2003Language:English

The following ISBNs are associated with this title:

ISBN - 10:1552854590

ISBN - 13:9781552854594


Rated 5 out of 5 by from Excellent This book offers simple and tasty recipes. The chick pea dish pictured on the front cover is as delicious as it looks and takes only minutes to prepare. I also like the fact that the ingredients to most of these recipes are common and easy to find.
Date published: 2007-05-10