Foods: Their Composition And Analysis. A Manual For The Use Of Analytical Chemists And Others. With An Int by Alexander Wynter BlythFoods: Their Composition And Analysis. A Manual For The Use Of Analytical Chemists And Others. With An Int by Alexander Wynter Blyth

Foods: Their Composition And Analysis. A Manual For The Use Of Analytical Chemists And Others. With…

byAlexander Wynter Blyth

Paperback | October 10, 2011

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This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.



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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:

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Foods: Their Composition And Analysis. A Manual For The Use Of Analytical Chemists And Others. With An Introductory Essay On The History Of Adulteration<br /><br /><author> Alexander Wynter Blyth<br /><br /><publisher> C. Griffin, 1882<br /><br /><subjects> Food; Food adulteration and inspection <br /></subjects></publisher></author>
Title:Foods: Their Composition And Analysis. A Manual For The Use Of Analytical Chemists And Others. With…Format:PaperbackDimensions:682 pages, 9.69 × 7.44 × 1.37 inPublished:October 10, 2011Publisher:Nabu PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:124816105X

ISBN - 13:9781248161050

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