Forgotten Maryland Cocktails:: A History of Drinking in the Free State by Gregory PriebeForgotten Maryland Cocktails:: A History of Drinking in the Free State by Gregory Priebe

Forgotten Maryland Cocktails:: A History of Drinking in the Free State

byGregory Priebe, Nicole PriebeForeword byAaron Joseph

Paperback | May 18, 2015

Pricing and Purchase Info

$20.46 online 
$22.99 list price save 11%
Earn 102 plum® points

Prices and offers may vary in store

Quantity:

Ships within 1-2 weeks

Ships free on orders over $25

Not available in stores

about

The Southside, Diamondback and the Preakness--Marylanders imbibe history in their native cocktails, from local favorites to little-known classics. Early residents favored fruit brandies and potent punches until the Civil War, when rye whiskey laid claim to local palates. During the golden age of the cocktail, grand hotels like Baltimore's Belvedere created smooth concoctions such as the Frozen Rye, but the dry days of Prohibition interrupted the good times. Using historic recipes with modern twists from renowned mixologists, Greg and Nicole Priebe mix up one part practical guide and three parts Maryland history and top it off with a tour of the current craft cocktail and distilling scenes.
Title:Forgotten Maryland Cocktails:: A History of Drinking in the Free StateFormat:PaperbackDimensions:192 pages, 9 × 6 × 0.31 inPublished:May 18, 2015Publisher:Arcadia PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:162619856X

ISBN - 13:9781626198562

Reviews