Forking Good: An Unofficial Cookbook For Fans Of The Good Place

byValya Dudycz Lupescu, Stephen H. SegalIllustratorDingding Hu

October 22, 2019|
Forking Good: An Unofficial Cookbook For Fans Of The Good Place by Valya Dudycz Lupescu
$24.99
Hardcover
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For fans of NBC''s The Good Place, a pun-filled and fully illustrated cookbook of 30 original recipes inspired by the philosophy and food humor of the hit show.

With its high concept, exceptional writing, eye-popping set design, stellar cast, meaningful explorations of what it means to be a good person, and clam chowder fountains, The Good Place has captured the hearts and minds of critics and viewers alike.

For the first time ever, fans can indulge their cravings for The Good Place with delicious, comforting, original recipes like “Macaroni and Socra-cheese,” “I Think Therefore I Clam (Chowder),” “I Kant Believe It’s Not Buttermilk Pancakes,” and more. Each recipe title references a philosopher or philosophical concept from the show and uses food analogies to explain those concepts to readers who, like Eleanor, can’t always follow Chidi’s lectures.

A refreshing and entertaining twist on cookbooks, Forking Good will help you plan your next viewing party as you re-binge your favorite show.
Valya Dudycz Lupescu is the author of The Silence of Trees and the coauthor of Geek Parenting. Her story “Honey,” about dinnertime hospitality at moments of life-or-death, appeared in the Publishers Weekly starred anthology A World of Horror. Her food writing has most recent...
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Title:Forking Good: An Unofficial Cookbook For Fans Of The Good Place
Format:Hardcover
Product dimensions:160 pages, 9 X 7 X 0.77 in
Shipping dimensions:160 pages, 9 X 7 X 0.77 in
Published:October 22, 2019
Publisher:Quirk Books
Language:English
Appropriate for ages:All ages
ISBN - 13:9781683691556

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