Forschungsfeld Gastronomie: Grundlagen - Einstellungen - Konsumenten by Klaus-peter FritzForschungsfeld Gastronomie: Grundlagen - Einstellungen - Konsumenten by Klaus-peter Fritz

Forschungsfeld Gastronomie: Grundlagen - Einstellungen - Konsumenten

EditorKlaus-peter Fritz, Daniela Wagner

Paperback | January 13, 2015 | German

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Title:Forschungsfeld Gastronomie: Grundlagen - Einstellungen - KonsumentenFormat:PaperbackPublished:January 13, 2015Publisher:Springer Fachmedien WiesbadenLanguage:German

The following ISBNs are associated with this title:

ISBN - 10:3658051949

ISBN - 13:9783658051945

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