Foundations Of Restaurant Management & Culinary Arts: Level 1 by Association Solutions National Restaurant AssociationFoundations Of Restaurant Management & Culinary Arts: Level 1 by Association Solutions National Restaurant Association

Foundations Of Restaurant Management & Culinary Arts: Level 1

byAssociation Solutions National Restaurant Association

Hardcover | April 23, 2010

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Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.
Title:Foundations Of Restaurant Management & Culinary Arts: Level 1Format:HardcoverDimensions:888 pages, 11 × 8.7 × 1.3 inPublished:April 23, 2010Publisher:Pearson EducationLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:013801938X

ISBN - 13:9780138019389

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Table of Contents

Table of Contents

Level One

1. Welcome to the Restaurant and Foodservice Industry

2. Keeping Food Safe

3. Workplace Safety

4. Kitchen Essentials 1 — Professionalism and Understanding Standard Recipes

5. Kitchen Essentials 2 — Equipment and Techniques

6. Stocks, Sauces, and Soups

7. Communication

8. Management Essentials

9. Fruits and Vegetables

10. Serving Your Guests

11. Potatoes and Grains

12. Building a Successful Career in the Industry