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FR COOK: Soups And Stews

September 30, 2021|
FR COOK: Soups And Stews by Holly Herrick
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Holly Herrick loves France and French cooking. And in this cookbook (her third in The French Cook series), she jumps into bowl after bowl of glorious French soups with inspired abandon and a generous dose of classical technique.

Le Cordon Bleu trained chef and former resident of France focuses on the nuances and techniques for expertly layered flavors. Beginning with stocks, she continues with cold soups, classic soups and stews, creamy soups, and consommes in ensuing chapters, each one as delicious as the next.

Holly Herrick holds Le Grande Diplome (honors) in Pastry and Cuisine from Le Cordon Bleu in Paris, France. She is a multi-awarded food journalist, cooking instructor and the author of eight cookbooks. Visit her at hollyherrick.com.
Title:FR COOK: Soups And Stews
Product dimensions:128 pages, 9 X 7 X 0.66 in
Shipping dimensions:128 pages, 9 X 7 X 0.66 in
Published:September 30, 2021
Publisher:Gibbs Smith
Appropriate for ages:All ages
ISBN - 13:9781423635765

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