Franklin Barbecue: A Meat-smoking Manifesto [a Cookbook]

byAaron Franklin, Jordan Mackay

Hardcover | April 7, 2015

Franklin Barbecue: A Meat-smoking Manifesto [a Cookbook] by Aaron Franklin
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New York Times Bestseller • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.

When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is.
 
In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.
AARON FRANKLIN is a native of Bryan, Texas, and the co-owner and co-founder (along with his wife, Stacy) of Franklin Barbecue. Franklin Barbecue opened its doors in 2009, and has since gone on to win many awards, including “Best Barbecue in Texas” from Texas Monthly and “Best Barbecue in America” from Bon Appétit. Franklin is also the ...
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Title:Franklin Barbecue: A Meat-smoking Manifesto [a Cookbook]Format:HardcoverProduct dimensions:224 pages, 10.25 X 8.28 X 1.04 inShipping dimensions:224 pages, 10.25 X 8.28 X 1.04 inPublished:April 7, 2015Publisher:Potter/Ten Speed/Harmony/RodaleLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1607747200

ISBN - 13:9781607747208

Appropriate for ages: All ages

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