French Appetizers by MARIE AsselinFrench Appetizers by MARIE Asselin

French Appetizers

byMARIE AsselinBy (photographer)Catherine Cote

Paper over Board | March 12, 2019

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Enjoy the French ritual of L'apero by bringing a little bit of France into your home and taking time to savor the good things in life by living, eating, and drinking well- bon appetit!
L'apero consists of before dinner drinks served with finger foods and small bites. This collection of French appetizers is perfect to serve for L'apero, happy hour, or to give a lunch box or picnic basket that 'something extra-special.' Fresh, modern,and versatile French-inspired appetizers and small servings, from basic tapenades and hummus, to savory cakes, quiches, tartlets, mini sandwiches, soups, skewers, and sweet treats are perfect as a prelude to dinner, or even in place of an evening meal. Many recipes include simple formulas to make several versions of a single recipe so that you are only limited by your own taste buds and creativity.
Marie Asselin is a freelance food writer, blogger, translator, stylist, recipe developer, and culinary teacher. Her blog, Food Noveau, won the 2017 International Association of Culinary Professionals (IACP) award for best recipe-based blog. She also won the 2017 IACP award for best food styling in a commercial food photograph. She live...
Title:French AppetizersFormat:Paper over BoardProduct dimensions:128 pages, 8 × 8 × 0.64 inShipping dimensions:8 × 8 × 0.64 inPublished:March 12, 2019Publisher:Gibbs SmithLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1423651022

ISBN - 13:9781423651024