French Country Cooking: Meals and Moments from a Village in the Vineyards

Kobo ebook | October 25, 2016

byMimi Thorisson

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A captivating journey to off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village

“Francophiles, this book is pure Gallic food porn.”
—The Wall Street Journal 
 

Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi’s husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.

— Los Angeles Times: Best Cookbooks of Fall 2016

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$16.99

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From the Publisher

A captivating journey to off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village“Francophiles, this book is pure Gallic food porn.”—The Wall Street Journal  Readers everywhere fell in love with Mimi Thorisson, her family, and their band of...

Format:Kobo ebookPublished:October 25, 2016Publisher:Appetite by Random HouseLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0147530385

ISBN - 13:9780147530387

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