French Pastry At The Ritz Paris

April 7, 2020|
French Pastry At The Ritz Paris by François Perret
$44.00 save 29%
Earn 156 plum® points
Buy Online
Ship to an address
Free shipping on orders over $35
Pick up in store
To see if pickup is available,
Buy In Store
To check store inventory,
Prices and offers may vary in store


Indulge yourself with the finest pastries in the world, created by the award-winning pastry chef of the legendary Ritz Hotel in Paris
Welcome to the universe of François Perret, pastry chef at the Ritz Paris. Savor sumptuous pastries and cakes: the famous honey madeleine, or the Poire BelleHélène en cage, and explore too this legendary hotel on the Place Vendome. Perret writes about his inspiration for his top ten creations, and then five haute pâtisserie desserts are each interpreted in three different variations: as an appetizer (la touche), as a main dessert, and as a light, sweet finishing flourish (la sucrerie). The book concludes with Perret’s favorite: marble cake nestled in its pretty box stamped with the name of the famous hotel; the dessert unveils itself like a precious gem.
François Perret is the award-winning pastry chef at the Michelin-starred restaurants of the Ritz Paris.    
Title:French Pastry At The Ritz Paris
Product dimensions:200 pages, 11.25 X 8.62 X 0.9 in
Shipping dimensions:200 pages, 11.25 X 8.62 X 0.9 in
Published:April 7, 2020
Publisher:La Martinière/Abrams
Appropriate for ages:All ages
ISBN - 13:9781419744303

Recently Viewed