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French Gastronomy And The Magic Of Americanism
Paperback

|November 9, 2018

$48.36 online

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A tectonic shift has occurred in the gastronomic field in France, upsetting the cultural imagination. In a European country captivated by a high-stakes power struggle between chefs and restaurants in the culinary field, the mass marketing of factory-processed…
Searching For Family And Traditions At The French Table, Book One (champagne, Alsace, Lorraine, And…
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Part culinary memoir and part travelogue, Carole Bumpus gathered this compilation of intimate interviews, conversations, stories, and traditional family recipes (cuisine pauvre) in the kitchens of French families as she traveled throughout the countryside. Travel…
La Vie Paysanne: 30 Years Of French Country Cookery
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Paysanne opened its doors in 1988 to what has since been described as 'a roar of apathy'. Bob & Barbara Ross had spent the previous four years running a pub in the heart of North Wales and having tired of sending out frozen lemon meringue pies and chicken in a…
A History Of The Food Of Paris: From Roast Mammoth To Steak Frites
Hardcover

|June 15, 2018

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Paris has played a unique role in world gastronomy, influencing cooks and gourmets across the world. It has served as a focal point not only for its own cuisine, but for regional specialties from across France. For tourists, its food remains one of the great…
In A French Kitchen: Tales And Traditions Of Everyday Home Cooking In France
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In a French Kitchen is a delightful celebration of French life and the cooks who turn even the simplest meals into an occasion. Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin , American readers have been compelled by books about the…
Accounting for Taste: The Triumph of French Cuisine
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French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation. Accounting for Taste brings these "accidents" to the surface, illuminating the magic of French cuisine and the mystery behind its…
The Little Paris Kitchen: 120 Simple But Classic French Recipes
Kobo ebook

|January 30, 2013

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Rachel Khoo moved to Paris, studied patisserie, fell in love with the city, became a restaurateur in a very tiny space, then, a television star, and is now a bestselling author! Not every lover of Paris experiences this career trajectory, but cooks of all skill…
Tartiflettes, Raclettes, Fondues et autres spécialités fromagères
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L'hiver frappe à notre porte, saison propice aux repas bien chauds dans la douceur de nos maisons, l'occasion de découvrir des recettes conviviales et délicieuses avec les fromages de nos régions, tartiflettes et autres fondues pour des soirées entre amis.…
Essential Pépin: More Than 700 All-Time Favorites from My Life in Food
Kobo ebook

|October 18, 2011

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For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. Featuring DVD clips demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pépin has earned a reputation as…
Rustic French Cooking Made Easy: Authentic, Regional Flavors from Provence, Brittany, Alsace and…
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The New Crepes Cookbook: 101 Sweet and Savory Crepe Recipes, from Traditional to Gluten-Free, for…
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