Frenchie: New Bistro Cooking: New Bistro Cooking by Greg Marchand

Frenchie: New Bistro Cooking: New Bistro Cooking

byGreg Marchand

Hardcover | April 1, 2014

not yet rated|write a review

Pricing and Purchase Info

$21.97 online 
$34.95 list price save 37%
Earn 110 plum® points

In stock online

Ships free on orders over $25

Available in stores

about

On a quiet cobblestoned side street north of Les Halles in Paris, a veritable food revolution is happening thanks to chef Greg Marchand's game-changing restaurant, Frenchie. Here are some of his most inspired and deeply original recipes, dishes that are radiant not just in color but in flavor, and filled with alluring hints of international influences. Chutneys, pestos, and flavored vinaigrettes take the place of heavier and more traditional French fare, and the juxtaposition of ingredients (watermelon with ricotta salata; roasted carrots with oranges and avocado; raw baby turnips and juicy pears) adds energy to a once hidebound bistro tradition. To the question "Is there anything new under the sun?" Frenchie answers, unequivocally, "Yes!"

About The Author

GREG MARCHAND’s passion for cooking began in the kitchen of the French orphanage where he was raised. At 20, after putting himself through cooking school, Marchand began a journey that would take him to London, Hong Kong, Spain, and New York. While cooking at Jamie Oliver’s Fifteen, he earned the nickname Frenchie, an appellation that ...

Details & Specs

Title:Frenchie: New Bistro Cooking: New Bistro CookingFormat:HardcoverDimensions:144 pages, 9 × 7.5 × 0.63 inPublished:April 1, 2014Publisher:ArtisanLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1579655343

ISBN - 13:9781579655341

Look for similar items by category:

Nearby Stores

We found 0 nearby stores

Customer Reviews of Frenchie: New Bistro Cooking: New Bistro Cooking

Reviews

Extra Content

Editorial Reviews

"In his beautifully illustrated debut cookbook, Frenchie: New Bistro Cooking, Marchand makes his vibrant recipes totally accessible for the home cook."

-BookPage