Fresh And Light

by Donna Hay

HarperCollins | September 24, 2013 | Trade Paperback

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Donna Hay lightens up, deliciously

Fresh and Lightis Donna Hay’s answer to her own best efforts to juggle for the perfect balance. Designed to complement Donna’s existing repertoire, it’s full of new recipes that combine the freshest ingredients, pantry staples and her personal tricks for a lighter touch. Who else but Donna could make a light mayonnaise from silken tofu, so healthy and delicious at the same time, taste exactly like the original? As with all of Donna’s books, the focus is on easy-to-cook but gorgeous recipes—and she has mastered the light touch unlike any other chef. Divided by meal,Fresh and Lightis a solution-packed book of recipes loaded with power foods to give you the balance you need throughout your week. There are light breakfasts, tasty lunch-box tips and fast dinner solutions to give you ideas for every time of the day.

Format: Trade Paperback

Dimensions: 208 pages, 11.5 × 10 × 0.78 in

Published: September 24, 2013

Publisher: HarperCollins

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1443424072

ISBN - 13: 9781443424073

Found in: Food and Drink

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– More About This Product –

Fresh And Light

Fresh And Light

by Donna Hay

Format: Trade Paperback

Dimensions: 208 pages, 11.5 × 10 × 0.78 in

Published: September 24, 2013

Publisher: HarperCollins

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1443424072

ISBN - 13: 9781443424073

From the Publisher

Donna Hay lightens up, deliciously

Fresh and Lightis Donna Hay’s answer to her own best efforts to juggle for the perfect balance. Designed to complement Donna’s existing repertoire, it’s full of new recipes that combine the freshest ingredients, pantry staples and her personal tricks for a lighter touch. Who else but Donna could make a light mayonnaise from silken tofu, so healthy and delicious at the same time, taste exactly like the original? As with all of Donna’s books, the focus is on easy-to-cook but gorgeous recipes—and she has mastered the light touch unlike any other chef. Divided by meal,Fresh and Lightis a solution-packed book of recipes loaded with power foods to give you the balance you need throughout your week. There are light breakfasts, tasty lunch-box tips and fast dinner solutions to give you ideas for every time of the day.

About the Author

DONNA HAY is Australia’s leading food editor and a worldwide bestselling cookbook author. Her food, recipes and styling focus on basic ingredients simply prepared and beautifully photographed. Her work has set the benchmark for food publishing worldwide and inspired anew generation of cooks. Donna was named one of the “Magnificent Seven” cookbook authors by the international Gourmand Awards inJanuary 2007. She lives in Sydney, Australia.

WEB:donnahay.com.au