Fresh At Home Cookbook: Vegetarian Cooking For Everyone by Ruth Tal BrownFresh At Home Cookbook: Vegetarian Cooking For Everyone by Ruth Tal Brown

Fresh At Home Cookbook: Vegetarian Cooking For Everyone

byRuth Tal Brown, Jennifer Houston

Paperback | March 16, 2004

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An exciting new feast of vegetarian recipes from the Juice for Life authors

Drawing inspiration from the global kitchen, founder Ruth Tal Brown has turned her funky Toronto-based restaurant chain Fresh by Juice for Life into a chow-down destination for health- conscious celebrities including Sting, Alanis Morrisette, Reese Witherspoon, Lenny Kravitz and numerous other notables.

In Fresh at Home, Tal Brown, along with chef Jennifer Houston-both of whom consistently challenge the lingering stereotype that vegetarian (and vegan) food is tasteless-dish up innovative vegetarian fare in the form of rice bowls and noodles, sandwiches and wraps, soups and salads, dressings and sauces, stews and marinades as well as desserts, energy elixirs and pro athletic shakes.

Like its bestselling predecessor, Juice for Life/Modern Food Luscious Juice, this deliciously healthy book will appeal to people of all tastes, whether vegetarian, vegan, or not.


JENNIFER HOUSTON and RUTH TAL are the owners of Fresh, a Toronto-based chain of boutique vegan restaurants and juice bars founded in 1999 that also features a curated collection of organic cold-pressed juices and a simple series of juice cleanses. Fresh has also been featured in Vogue, InStyle, Elle, Flare,Chatelaine, Maclean's, Toront...
Title:Fresh At Home Cookbook: Vegetarian Cooking For EveryoneFormat:PaperbackDimensions:240 pages, 8.49 × 8.49 × 0.59 inPublished:March 16, 2004Publisher:Penguin CanadaLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0143015982

ISBN - 13:9780143015987


Rated 5 out of 5 by from Amazing Vegetarian cookbook I give this a 5 star. I ate at the restaurant and enjoyed it so much that I got the cook book and it has not dissappointed me. The family loves what I have made!
Date published: 2018-07-10