Fresh & Easy: What To Cook & How To Cook It by Jane Hornby

Fresh & Easy: What To Cook & How To Cook It

byJane Hornby

Hardcover | April 23, 2012

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What to Cook and How to Cook it: Fresh & Easy is the only cookbook you’ll need this summer. Cooking simple, tasty dishes using fresh and wholesome ingredients has never been easier. In What to Cook and How to Cook it: Fresh & Easy , established food writer and recipe editor Jane Hornby has created a mouthwatering collection of 75 easy, step‐by‐step recipes for simple dishes that make the best of fresh, seasonal vegetables and fruit, meat and fish, and shows how straightforward it can be to cook simple meals from scratch using fresh ingredients. From a simple tomato gazpacho, to grilled asparagus with poached egg, Parmesan and balsamic butter, to Vietnamese summer salad, to a spectacular mango and raspberry pavlova, every recipe is illustrated with a clear photograph showing all the ingredients, and step‐by‐step photographs clearly explain every stage of the recipe, so that anyone can follow them. Jane’s friendly, accessible style makes the recipes achievable for everyone, from complete beginners to experienced cooks looking for new inspiration for practical and delicious family meals, and there is also guidance on how to shop for and select the best seasonal ingredients.

About The Author

Jane Hornby is an established baker, food writer, cookbook author, and recipe tester. She is a columnist for BBC’s Good Food magazine and teaches cooking classes. She has appeared on The Martha Stewart Show and been featured in media outlets throughout the U.S. and UK. She is the author of Fresh and Easy and the soon‐to&hy...
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Details & Specs

Title:Fresh & Easy: What To Cook & How To Cook ItFormat:HardcoverDimensions:352 pages, 11 × 9.25 × 1.5 inPublished:April 23, 2012Publisher:Phaidon PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0714863602

ISBN - 13:9780714863603

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"Each recipe layout shows photographs of the ingredients, cooking methods and the finished dish. This approach helps break down the process making the recipes much clearer to follow and somehow easier to tackle."—The Bookseller"Makes other cookbooks look bad by looking good... Turns the naff visual convention of step-by-step cookbooks on its head, with plentiful, intelligent notes throughout."—Emma Sturgess, UK Metro.co.uk"One of the best how-to-cook books on the market."—Carolyn Hart, The Daily Telegraph"Gorgeous... The pictures are as straightforward and appetizing as can be."—The Wall StreetJournal"You'll want to add this cookbook to your collection."—The Huffington Post"[Hornby's] genius recipes are perfect for everything from beach parties to elegant dinners, and they are so simple."—Glamour"Bold flavours and simple recipes with step-by-step photos."—DomesticSluttery