Fresh & Easy: What To Cook & How To Cook It

Hardcover | April 23, 2012

byJane Hornby

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What to Cook and How to Cook it: Fresh & Easyis the only cookbook you''ll need this summer.

Cooking simple, tasty dishes using fresh and wholesome ingredients has never been easier. InWhat to Cook and How to Cook it: Fresh & Easy, established food writer and recipe editor Jane Hornby has created a mouthwatering collection of 75 easy, step‐by‐step recipes for simple dishes that make the best of fresh, seasonal vegetables and fruit, meat and fish, and shows how straightforward it can be to cook simple meals from scratch using fresh ingredients.

From a simple tomato gazpacho, to grilled asparagus with poached egg, Parmesan and balsamic butter, to Vietnamese summer salad, to a spectacular mango and raspberry pavlova, every recipe is illustrated with a clear photograph showing all the ingredients, and step‐by‐step photographs clearly explain every stage of the recipe, so that anyone can follow them. Jane''s friendly, accessible style makes the recipes achievable for everyone, from complete beginners to experienced cooks looking for new inspiration for practical and delicious family meals, and there is also guidance on how to shop for and select the best seasonal ingredients.

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From the Publisher

What to Cook and How to Cook it: Fresh & Easy is the only cookbook you''ll need this summer. Cooking simple, tasty dishes using fresh and wholesome ingredients has never been easier. In What to Cook and How to Cook it: Fresh & Easy , established food writer and recipe editor Jane Hornby has created a mouthwatering collection of 75 easy, step‐by‐step recipes for simple dishes ...

Jane Hornby is an established baker, food writer, cookbook author, and recipe tester. She is a columnist for BBC''s Good Food magazine and teaches cooking classes. She has appeared on The Martha Stewart Show and been featured in media outlets throughout the U.S. and UK. She is the author of Fresh and Easy and the soon‐to‐be released What to Bake and How to Bake it , both published by Phaidon. Hornby liv...

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Format:HardcoverDimensions:352 pages, 11 × 9.25 × 1.5 inPublished:April 23, 2012Publisher:Phaidon PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0714863602

ISBN - 13:9780714863603

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Reviews

Rated 5 out of 5 by from Great cookbook! The best cookbook I have bought so far. Simple and super tasty recipes!
Date published: 2014-02-10