Fresh From The Farmers' Market (reissue): Year-Round Recipes for the Pick of the Crop by Janet FletcherFresh From The Farmers' Market (reissue): Year-Round Recipes for the Pick of the Crop by Janet Fletcher

Fresh From The Farmers' Market (reissue): Year-Round Recipes for the Pick of the Crop

byJanet Fletcher

Paperback | August 15, 2008

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Sporting a gorgeous new cover, Fresh From the Farmers' Market just got a little fresher. With more home cooks falling in love with the unbeatable flavor of farm-fresh fruits and vegetables, there has never been a better time to serve fruits and vegetables at mealtime. This wonderfully useful cookbook is a celebration of market bounty with luscious color photographs and more than 75 mouthwatering recipes. Each delicious soup, salad, entre, and dessert makes the most of the season's best. Janet Fletcher guides shoppers through the market, sharing tipson selection and storage as well as advice from the farmers themselves, so readers can turn peak-season produce into delicious eating, year-round.
Janet Fletcher is a Bay Area-based cookbook author. Victoria Pearson is a Los Angeles-based photographer. Alice Waters is the owner of Chez Panisse restaurant.
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Title:Fresh From The Farmers' Market (reissue): Year-Round Recipes for the Pick of the CropFormat:PaperbackDimensions:208 pages, 9 × 8.25 × 0.79 inPublished:August 15, 2008Publisher:Chronicle BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0811865908

ISBN - 13:9780811865906

Reviews

Editorial Reviews

LA DAILY NEWS In Fresh From the Farmer's Market, Year-Round Recipes for the Pick of the Crop, by Janet Fletcher (Chronicle Books; $19.95), you'll find a wealth of inspired creations. Selection and storage tips are included, along with color photographs. Among the 75 tempting dishes are Fingerling Potato Salad With Fennel, White Peaches in Raspberry Wine Sauce, Apple and Dried Cherry Crisp, Radicchio With Raisins and Pine Nuts, and Penne With Broccoli Sauce.