Friends at the Table: The Ultimate Supper Club Cookbook by Debi ShawcrossFriends at the Table: The Ultimate Supper Club Cookbook by Debi Shawcross

Friends at the Table: The Ultimate Supper Club Cookbook

byDebi Shawcross

Hardcover | May 1, 2011

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Friends at the Tableshows how to take the elements of supper clubs gone by and re-create them in an evening of fine dining at home, without the expense of a restaurant. Included are ready-made grocery lists and plan ahead tips to ease the stress of entertaining, as well as full menus with a variety of themes to help execute a gorgeous meal, making the experience as enjoyable for the hostess as it is for the guest. The planning has already been done, from shopping lists to easy to follow recipes and from selecting music to creating a beautiful “tablescape,
Debi received her BS degree from Arizona State University and attended the California Culinary Academy, completing a series of classes on wedding cakes. This led to the opening of her own wedding cake business Silver Spoon Desserts, which was very successful in the San Francisco Bay area. Debi's company, Signature Menus, teaches people...
Title:Friends at the Table: The Ultimate Supper Club CookbookFormat:HardcoverDimensions:256 pages, 9 × 9 × 0.8 inPublished:May 1, 2011Publisher:Franklin GreenLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1936487004

ISBN - 13:9781936487004

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Table of Contents

What Is a Supper Club? 1

Fall Favorites 15

Endive Cups Filled with Roquefort, Lemon, and Walnuts 19

Roasted Butternut Squash Soup 20

Pork Roulade with Pancetta, Fennel, and Port Wine Sauce 21

Spinach Cakes 24

Apple Crumble Pie 25

Grilled Bruschetta with Asparagus and Parmesan Cheese 29

Stacked Portobello Mushroom Salad with Pumpernickel Crisp and Blue Cheese 30

Shrimp and Scallops with Light Tomato Caper Sauce and Fettuccini 31

Espresso Bean Chocolate Roll Cake 33

Applewood Smoked Bacon and Leek Tart 38

Arugula Salad with Apples, Champagne Mustard Vinaigrette, and Point Reyes Blue Cheese 41

Seared Sea Scallops with Cider Glaze 43

Sautéed Ginger Spinach 44

Pumpkin Cheesecake in a Gingersnap Crust 45

Caramelized Pear, Pecan, and Roquefort Toasts 48

She-Crab Soup with Fresh Snipped Chives 49