From A Persian Kitchen: Authentic Recipes And Fabulous Flavours From Iran by Atoosa SepehrFrom A Persian Kitchen: Authentic Recipes And Fabulous Flavours From Iran by Atoosa Sepehr

From A Persian Kitchen: Authentic Recipes And Fabulous Flavours From Iran

byAtoosa Sepehr

Hardcover | November 15, 2018

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AnIrish TimesBest Food Book of the Year.

''A dream of a cookery book. Sumptuous, tempting with quite beautiful photography.''
Irish Examiner

''The book is so beautiful, full of [your] own photographs, that look like gorgeous still life paintings.'' Suzy Kline, BBC R4Saturday Live

''The best kind of cookbook are those that you make you want to scribble and make every dish.''
The Hampstead Kitchen

''A menu of Middle Eastern gems to tempt the taste buds''
Sunday Express

Gourmand World Cookbook 2019 award finalist

Author and photographer Atoosa Sepehr offers not just mouthwatering traditional Iranian recipes, but also her own sumptuous photographs of both her food and the people and landsapes of Iran.

Born and brought up in Iran, Atoosa came to work in the UK in 2007, but she never left behind the wonderful flavours of her family and childhood. Cooking these dishes for her family and friends over here has given her the passion to share the authentic, home cooked Persian cuisine with an international readership. The book contains traditional recipes handed down the generations, but converted to fit into Atoosa''s busy life. They are delicious and easy to prepare, using ingredients you can get in any supermarket.

''Every time I cook a Persian dish, I feel connected to this long and varied history, knowing that despite changing geographical and political boundaries, Persian cuisine has survived and thrived, bringing people together, sharing and celebrating.'' Atoosa

Atoosa''s Persian Kitchenis an impressively practical recipe book, but it is a photographic celebration of an entire country, too.

Atoosa was born in the Iranian city of Shiraz in 1977. She grew up in Iran and studied at Azad University of Tabriz. Having completed her degree in 2000, she moved to Tehran where she worked as a computer programmer for Iritec Company. In 2001, she moved to London to learn English, and also worked as a web designer. She returned to Ira...
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Title:From A Persian Kitchen: Authentic Recipes And Fabulous Flavours From IranFormat:HardcoverProduct dimensions:240 pages, 9.41 X 7.24 X 0.98 inShipping dimensions:240 pages, 9.41 X 7.24 X 0.98 inPublished:November 15, 2018Publisher:Little, Brown And CompanyLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1472142209

ISBN - 13:9781472142207

Appropriate for ages: All ages

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Editorial Reviews

A menu of Middle Eastern gems to tempt the taste buds-Sunday Express