From Scratch: An Introduction To French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sw by LAURENCE LAURENDONFrom Scratch: An Introduction To French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sw by LAURENCE LAURENDON

From Scratch: An Introduction To French Breads, Cheeses, Preserves, Pickles, Charcuterie…

byLAURENCE LAURENDON, Gilles Laurendon, Catherine Quevremont

Hardcover | April 1, 2014

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Whether it's bread or bouillons, infusions or ice cream, smoked salmon or sausages: preparing French-style handmade, homemade food is satisfying and simple. This gorgeous cookbook presents 120 recipes for everything from fresh yogurts, cheeses, pastas, and pickles to compotes, conserves, confit, and charcuterie. With these easy artisanal techniques, even inexperienced cooks can create delicious, authentic French cuisine. 
 
Recipes include:
Breads: Baguettes, brioches, white, whole wheat
Condiments: Chutneys, compound butters, infused olive oils and vinegars, seasoned salts, ketchup, mayonnaise
Confections: Almond cookies, cereal bars, gluten-free granola, ice creams and sorbets, muesli, spice bread
Charcuterie: Dried ham, homemade sausage, smoked salmon, terrines  
Fresh Cheeses and Yogurts: Mascarpone, chevre, vanilla yogurt, Greek yogurt
Jams: Apple/banana and other compotes; apricot, raspberry and strawberry preserves; caramel, chestnut cream; chocolate-based spreads; lemon curd, marmalade
Pasta: Tagliatelle and other shapes; flavored with spinach, tomato, or rosemary; fresh sauces  
Pickles and More: Dried tomatoes, stuffed peppers, marinated feta, olives, preserved vegetables 
Laurence and Gilles Laurendon are authors and editors who live near Paris, France. They have published books in French with Hachette Livre on a wide variety of topics, including chicken, dairy, rice, and risotto.
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Title:From Scratch: An Introduction To French Breads, Cheeses, Preserves, Pickles, Charcuterie…Format:HardcoverDimensions:256 pages, 9.44 × 7.5 × 1.1 inPublished:April 1, 2014Publisher:Lark CraftsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1454708581

ISBN - 13:9781454708582

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Reviews

Rated 5 out of 5 by from Brilliant book If you are interested in making wonderful food for yourself without all the additives and who knows what that you find in store bought...then this is the book for you. Not only are the recipes wonderful but the book itself is quite simply beautiful to look at. Win win. Cheers.
Date published: 2016-12-27