Frommer's Hawaii 2016 by Martha ChengFrommer's Hawaii 2016 by Martha Cheng

Frommer's Hawaii 2016

byMartha Cheng, Jeanne Cooper, Shannon Wianecki

Paperback | October 20, 2015

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Each one of the six main Hawaiian Islands is covered by the experienced authors of this always-popular guidebook to America's paradise in the Pacific. The book consists of bold opinions, colorfully expressed, by independent, locally-based journalists who are given carte blanche by Frommer's to select what they consider to be the islands' best beaches, attractions, outfitters, restaurants, shops, nightspots and hotels. Though they review facilities in all price ranges, they emphasizevalue and give the reader many tips on how to save money, in the Frommer's tradition. Extensively illustrated with four-color photographs, and containing numerous maps.
Martha Cheng is the food editor ofHonolulu Magazine. Originally from San Francisco, she's a former pastry chef, line cook, food truck owner, Peace Corps volunteer and Google techie. These days, she surfs, eats and writes mostly in Honolulu, occasionally leaving paradise to explore its other forms. Jeanne Cooper is the former travel ...
Title:Frommer's Hawaii 2016Format:PaperbackDimensions:640 pages, 0.8 × 5.29 × 0.86 inPublished:October 20, 2015Publisher:FrommerMediaLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1628872101

ISBN - 13:9781628872101

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