Frozen Processed Fish and Shellfish Consumption in Institutions and Public Eating Places: Survey Methods and Procedures (Classic Reprint) by United States Bureau of FisheriesFrozen Processed Fish and Shellfish Consumption in Institutions and Public Eating Places: Survey Methods and Procedures (Classic Reprint) by United States Bureau of Fisheries

Frozen Processed Fish and Shellfish Consumption in Institutions and Public Eating Places: Survey…

byUnited States Bureau of Fisheries

Paperback | May 25, 2017

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Title:Frozen Processed Fish and Shellfish Consumption in Institutions and Public Eating Places: Survey…Format:PaperbackDimensions:32 pages, 9 × 6 × 0.07 inPublished:May 25, 2017Publisher:FB&C LtdLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0282061169

ISBN - 13:9780282061166

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