Fruit And Vegetables For Health: Report Of A Joint Fao/who Workshop by Food And Agriculture Organization (fao)Fruit And Vegetables For Health: Report Of A Joint Fao/who Workshop by Food And Agriculture Organization (fao)

Fruit And Vegetables For Health: Report Of A Joint Fao/who Workshop

EditorFood And Agriculture Organization (fao), Food

Paperback | April 20, 2015

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WHO and FAO held their first joint workshop - Fruit and Vegetables for Health - at the WHO Center for Health Development in Kobe, Japan, on 1-3 September 2004. Participants included nutrition, health and agricultural scientists, representatives from ministries of health and agriculture, advisers on nutrition from WHO Regional Offices, experts from the World Food Program, the United Nations Economic Commission for Europe, the Secretariat of the Pacific Community, the International Food Policy Research Institute, and the global "5 A Day" Community, which promotes fruit and vegetable consumption.
Food and Agriculture Organization of the United Nations
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Title:Fruit And Vegetables For Health: Report Of A Joint Fao/who WorkshopFormat:PaperbackDimensions:64 pages, 8.75 × 6.35 × 0.68 inPublished:April 20, 2015Publisher:Food & Agriculture Organization of the UnitedLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:9251052689

ISBN - 13:9789251052686

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