Fruit Juices: Extraction, Composition, Quality And Analysis by Gaurav RajauriaFruit Juices: Extraction, Composition, Quality And Analysis by Gaurav Rajauria

Fruit Juices: Extraction, Composition, Quality And Analysis

byGaurav Rajauria

Paperback | November 21, 2017

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Fruits Juicesis the first and only comprehensive resource to look at the full scope of fruit juices from a scientific perspective. The book focuses not only on the traditional ways to extract and preserve juices, but also the latest novel processes that can be exploited industrially, how concentrations of key components alter the product, and methods for analysis for both safety and consumer acceptability. Written by a team of global experts, this book provides important insights for professionals in industrial and academic research as well as in production facilities.

  • Presents fruit juice from extraction to shelf-life in a single resource volume
  • Includes quantitative as well as qualitative insights
  • Provides translatable information from one fruit to another
Gaurav Rajauria, M.Sc., Ph.D., is a Natural Product Chemist/Technologist at University College Dublin, Ireland. His primary research interest aims at mining and characterizing functional ingredients from underutilized marine resources and food waste-streams. His research also focuses on improving quality of meat, milk, eggs and other f...
Title:Fruit Juices: Extraction, Composition, Quality And AnalysisFormat:PaperbackDimensions:910 pages, 8.75 × 6.35 × 0.68 inPublished:November 21, 2017Publisher:Academic PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0128022302

ISBN - 13:9780128022306


Table of Contents

1. Methods Of Extraction And Production
2. Removing Pathogens
3. Storage and Shelf life
4. Characterisation and Composition
5. Analysis and Quality