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Paperback

$16.99

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"This book is about my relationship with jam, my soul, music, and the world in which I live. When I make jam I slow down, my actions become rhythmical, my thinking clear. The repetitive motions of washing, stirring, pouring, and labeling allow me the space to…

Paperback

$16.00

Out of stock online

Not available in stores

This fun and practical cookbook, finally back in print, covers apple varieties, facts, and history before it dives into apple recipes for every course of a meal—from “Appletizers” to apple entre´es, apple soups to apple desserts, everything…