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Paperback

$16.00

Ships within 1-2 weeks

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This fun and practical cookbook, finally back in print, covers apple varieties, facts, and history before it dives into apple recipes for every course of a meal—from “Appletizers” to apple entre´es, apple soups to apple desserts, everything…

Paperback

$16.99

In stock online

Not available in stores

"This book is about my relationship with jam, my soul, music, and the world in which I live. When I make jam I slow down, my actions become rhythmical, my thinking clear. The repetitive motions of washing, stirring, pouring, and labeling allow me the space to…