We found 17 results for “


Showing 1 - 12 of 17 Results
Paperback

$14.95

In stock online

Not available in stores

Almost everyone has a patch of rhubarb tucked in a corner of the garden. In this fun and friendly new book, Sandi Vitt and Michael Hickman have compiled nearly 150 recipes featuring this surprisingly versatile plant. From beverages to quick breads, muffins to…

Hardcover

$24.95

Ships within 1-3 weeks

Not available in stores

Here's a cookbook that gives you more than 250 tasty ways to include fruit in your menu. Featuring the bounty of Florida's fruit harvest, you'll find savory soups, salads, entrees, breads, and desserts.

Paperback

$5.99 online

$24.95

Out of stock online

Not available in stores

Pete Luckett, Canada's Greengrocer, has transformed produce from an ordinary commodity into the jewel of the shopping basket. His newest cookbook is a guide to the seductive pyramids of luscious fruits that shoppers love to fondle but may not have dared to…

Paperback

$21.15 online

$25.95

Out of stock online

Not available in stores

A HANDY COMPANION which will help you select and prepare fresh fruits and vegetables of all types, both everyday and exotic. Aikens shares the results of many fascinating years in the produce business and as a television chef, offering a wealth of information…

Ships within 1-3 weeks

Not available in stores

All you need to know about more than 50 critical cabinet and subcabinet positions filled by presidential appointment.

Paperback

$16.99

In stock online

Not available in stores

"This book is about my relationship with jam, my soul, music, and the world in which I live. When I make jam I slow down, my actions become rhythmical, my thinking clear. The repetitive motions of washing, stirring, pouring, and labeling allow me the space to…

In stock online

Not available in stores

A variety of savory and sweet ideas for breakfast, brunch, lunch, dinner.

In stock online

Not available in stores

An apple a day may keep the doctor away, but the government's minimum daily requirement of five to nine servings may actually help prevent cancer, heart disease, diabetes, high blood pressure, osteoporosis, and obesity. Schlesinger shows the home cook how to…

Paperback

$13.30 online

$14.95

save 11%

Ships within 1-3 weeks

Not available in stores

Part of the popular Connection cookbook series, The Strawberry Connection looks at the most popular fruit in Nova Scotia. It includes recipes, tips for preserving, and the history of this wonderful berry.

Paperback

$16.00

Out of stock online

Not available in stores

This fun and practical cookbook, finally back in print, covers apple varieties, facts, and history before it dives into apple recipes for every course of a meal—from “Appletizers” to apple entre´es, apple soups to apple desserts, everything…

A Squeeze Of Lime

by Linda Peterson

|September 1, 2000

Paperback

$20.02 online

$22.50

save 11%

Ships within 3-5 weeks

Not available in stores

Not just for preventing scurvy or complimenting tequila or lager anymore, Linda Peterson’s charming cookbook offers readers more than 100 culinary delights making use of the lime. Simple enough for kitchen novices, A Squeeze of Lime: Lime Recipes from La Collina…

Ships within 3-5 weeks

Not available in stores

In this book you'll find an array of delicious, exciting recipes created by master chefs for three favourite summer fruits, and adapted for your home kitchen. The book offers ideas for a full gastronomic experience: for starters there is Pear Salad, Brie and…