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Almost everyone has a patch of rhubarb tucked in a corner of the garden. In this fun and friendly new book, Sandi Vitt and Michael Hickman have compiled nearly 150 recipes featuring this surprisingly versatile plant. From beverages to quick breads, muffins to…read more

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In this book you'll find an array of delicious, exciting recipes created by master chefs for three favourite summer fruits, and adapted for your home kitchen. The book offers ideas for a full gastronomic experience: for starters there is Pear Salad, Brie and…read more

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Celebrating the ever-popular apple, this cookbook contains 150 recipes for main and side dishes, appetizers, salads, breads, muffins, cakes, pies, desserts, beverages, and preserves.read more

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Part of the popular Connection cookbook series, The Strawberry Connection looks at the most popular fruit in Nova Scotia. It includes recipes, tips for preserving, and the history of this wonderful berry.read more

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This handy pocket-size cookbook is chock-full of apple recipes – from mouthwatering desserts like Apple Crisp to savory dishes like Curried Apple Soup. Apples are the key to classic compotes, chutneys, glazes, and other homemade snacks and desserts, but…read more

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All you need to know about more than 50 critical cabinet and subcabinet positions filled by presidential appointment.read more

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This fun and practical cookbook, finally back in print, covers apple varieties, facts, and history before it dives into apple recipes for every course of a meal—from “Appletizers” to apple entre´es, apple soups to apple desserts, everything…read more

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Apple Cookbook features 140 recipes, sweet and savory, easy and delicious, featuring America's favorite fruit in dishes perfect for every meal. Try Apple Cheddar Crepes, Apple Ring Fritters, Apple Banana Bread, Iced Apple Tea, Curried Chicken Salad, Grilled Tuna…read more

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Cheddar, gruyere, parmesan, gouda, mozzarella, feta –cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelette, flatbread into pizza, and noodles into pasta, cheese-lovers will find everything they need to…read more

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Here's a cookbook that gives you more than 250 tasty ways to include fruit in your menu. Featuring the bounty of Florida's fruit harvest, you'll find savory soups, salads, entrees, breads, and desserts.read more

A Squeeze Of Lime

by Linda Peterson

|September 1, 2000

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Not just for preventing scurvy or complimenting tequila or lager anymore, Linda Peterson’s charming cookbook offers readers more than 100 culinary delights making use of the lime. Simple enough for kitchen novices, A Squeeze of Lime: Lime Recipes from La Collina…read more

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Pete Luckett, Canada's Greengrocer, has transformed produce from an ordinary commodity into the jewel of the shopping basket. His newest cookbook is a guide to the seductive pyramids of luscious fruits that shoppers love to fondle but may not have dared to…read more