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Cheese, Pears, and History in a Proverb
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"Do not let the peasant know how good cheese is with pears" goes the old saying. Intrigued by these words and their portent, Massimo Montanari unravels their origin and utility. Perusing archival cookbooks, agricultural and dietary treatises, literary works, and…
Cheese, Pears, and History in a Proverb

Cheese, Pears, and History in a Proverb

Massimo Montanari

Hardcover

|August 20, 2010

$75.75 online

$98.00

Out of stock online
Not available in stores
"Do not let the peasant know how good cheese is with pears" goes the old saying. Intrigued by these words and their portent, Massimo Montanari unravels their origin and utility. Perusing archival cookbooks, agricultural and dietary treatises, literary works, and…
Insect Enemies and Diseases of the Peach Tree and its Fruit with Information on Spraying Pesticides…
Out of stock online
Not available in stores
This book contains a comprehensive guide to insects and diseases common to peach trees, with information on spraying pesticides and fungicides. This easy-to-digest guide contains a wealth of timeless information that will be of utility to the modern farmer, and…
Super Food: Pomegranate

Super Food: Pomegranate

Bloomsbury Publishing

Kobo ebook

|April 20, 2017

$9.99 online

$11.20

save 10%

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Rich in many vitamins and minerals, plus an amazingly high antioxidant content, the pomegranate has been called "the King of the Fruits†?. Use its gorgeous seeds in salads, smoothies and other delicious recipes or create a fabulous frizz-fighting hair mask.…
The Botanical Kitchen: Cooking with fruits, flowers, leaves and seeds

The Botanical Kitchen: Cooking with fruits, flowers, leaves and seeds

Kobo ebook

|March 19, 2020

$27.99 online

$34.30

save 18%

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WINNER OF THE 2019 JANE GRIGSON TRUST AWARD This beautiful book places botanical ingredients at the fore, emphasising the power of a few small ingredients to transform and enhance food the world over. The choice of botanicals can transform a recipe, adding a new…
Just Peachy

Just Peachy

Kobo ebook

|June 18, 2019

$17.99 online

$21.99

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An apple is an excellent thing—until you have tried a peach.” --George du Maurier Chef Belinda Smith-Sullivan, granddaughter of Mississippi sharecroppers, is the go-to resource for everything peaches. Not only does she provide perfect peach recipes, but she also…
The Fruit Forager's Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and…
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Winner — IACP 2019 Reference & Technical Cookbook Award From apples and oranges to pawpaws and persimmons Half of the fruit that grows in yards and public spaces is never picked or eaten. Citrus trees are burdened with misshapen lemons, berries grow in…
101 Recipes for Making Wild Wines at Home: A Step-by-Step Guide to Using Herbs, Fruits, and Flowers
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Wild wines around the world have been created since the dawn of time, with nearly every civilization and culture on earth developing their own means of fermenting and distilling various fruits and grains into aromatic, strong spirited drinks that have graced the…
How to Make Smoothies: Simple, Easy and Healthy Blender Recipes
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The Blueberry Cookbook: Year-Round Recipes from Field to Table

The Blueberry Cookbook: Year-Round Recipes from Field to Table

Kobo ebook

|July 26, 2019

$19.99 online

$24.50

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The small low-bush wild blueberry native to Maine and the Maritimes is an honest American fruit, a true “local food.” Along with cranberries and Concord grapes, blueberries were growing on North American soil and sustaining the native cultures long before…
Simply Citrus

Simply Citrus

Kobo ebook

|March 6, 2018

$12.99 online

$15.99

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Citrus fruits add beauty and bite to food and drink from the depths of winter through the height of summer. This sunny, beautifully photographed book contains 60 recipes using a variety of fresh citrus fruits, including lemons, pomelos, oranges, limes, mandarins,…
The Cranberry Cookbook: Year-Round Dishes From Bog to Table

The Cranberry Cookbook: Year-Round Dishes From Bog to Table

Kobo ebook

|April 20, 2017

$17.99 online

$21.99

save 18%

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The Cranberry Cookbook, celebrates the cranberry’s position as an honest American fruit, a true “local food.” Along with blueberries and Concord grapes, cranberries were growing on North American soil and were sustaining the natives, long before the Europeans…
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