Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook

byDonald V. Laconi

Paperback | February 6, 1995

Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook by Donald V. Laconi
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A basic text-workbook for the food preparation lab portion of the ``foodservice fundamentals'' course. Twenty-two compact chapters offer information on cooking procedures and food categories. Features small quantity recipes with simple ingredient, equipment and procedure lists, mise en place (prep) sheet for all recipes, review exercises and glossaries of key terminology with definitions.
Donald V. Laconi is the author of Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook, published by Wiley.
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Title:Fundamentals of Professional Food Preparation: A Laboratory Text-WorkbookFormat:PaperbackProduct dimensions:216 pages, 11.06 X 8.37 X 0.52 inShipping dimensions:216 pages, 11.06 X 8.37 X 0.52 inPublished:February 6, 1995Publisher:WileyLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0471595233

ISBN - 13:9780471595236

Appropriate for ages: All ages

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