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Wild-game hunter and chef, Michael Hunter, celebrates the use of wild ingredients in a stunning collection of recipes and photography. Well-known hunter and respected wild-game chef, Michael Hunter, grew up in the great outdoors. Inspired by the endless bounty of…
Homestead Kitchen: Stories And Recipes From Our Hearth To Yours: A Cookbook
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The first cookbook from homesteaders and co-stars of Discovery’s  Alaska: The Last Frontier  Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, and independently, regardless of where and what…
Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered…
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A new wild game cookbook by the James Beard Award-winning author of Hunt, Gather, Cook , and Duck, Duck, Goose This is not your father's venison cookbook. Buck, Buck, Moose is the first comprehensive, lushly photographed, full-color guide to working with…
Duck, Duck, Goose: Recipes And Techniques For Cooking Ducks And Geese, Both Wild And Domesticated…
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A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog  Hunter Angler Gardener Cook.   Duck is having a renaissance in American restaurants and kitchens as cooks…
Venison Every Day: The No-fuss Guide To Cooking Game At Home
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Seasoned venison recipe developer Allie Doran makes cooking with deer meat easy and delicious, so hunters can utilize all of their meat and make venison approachable to their families. In this collection of venison recipes, Allie Doran, founder of Miss Allie's…
Canadian Wild Game Cookbook

Canadian Wild Game Cookbook

by Jeff Morrison

Spiral Bound

|September 1, 2014

$16.99

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Wild game meat is typically low in fat and cholesterol, high in protein and is not loaded with growth hormones or any unwanted chemicals. Includes great tried-and-true family recipes for big game, small game and game birds.
The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage…
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Getting the hang of making haggis or the knack of preparing knockwurst isn't nearly as tough as is commonly believed. The Sausage-Making Cookbook explains this traditional kitchen craft and shows exactly how to go about it. Step-by-step instructions help make…
Wild Game Cooking: Over 100 Recipes For Venison, Elk, Moose, Rabbit, Duck, Fish & More
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The Easy Venison Cookbook: 60 Simple Recipes For Deer, Elk, And Moose

The Easy Venison Cookbook: 60 Simple Recipes For Deer, Elk, And Moose

by Bri Van Scotter

Paperback

|January 12, 2021

$14.20 online

$16.99list price

save 16%

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Dressing & Cooking Wild Game

Dressing & Cooking Wild Game

by Teresa Marrone

Paperback

|October 15, 2014

$27.99

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This new edition of the best-selling classic Dressing & Cooking Wild Game is the complete guide to field dressing and cooking great-tasting dishes with big game, small game, upland birds, and waterfowl. Compared to domestic meat, wild game is richer in flavor…
Catching Fire Cookbook: Experience The Hunger Games Trilogy With Unofficial Recipes Inspired By…
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"What must it be like, I wonder, to live in a world where food appears at the press of a button? How would I spend the hours I now commit to combing the woods for sustenance if it were so easy to come by?" - Katniss Everdeen Savor the post-apocalyptic world of…
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
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Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine.   Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and…
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