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Scott Leysath has a mission: to give you venison recipes you'll use again and again. Nothing makes him happier than a cookbook full of food stains and hand-written notes. This book features 100 of his favorites, from appetizers, salads, soups and stews, stovetop dishes, great grilled venison and…read more

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Presents 150 ways to prepare this healthy, versatile, low-fat meat.read more

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A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts…read more

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This is a no-nonsense, practical guide to cooking virtually every kind of wild game with everything from simple recipes to gourmet level preparation.read more

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Many wild game cookbooks feature a section on venison. In this cookbook, however, every recipe calls for venison. This collection of 301 venison recipes represents the combined contributions of Bud Kilmartin, a deer hunter and camp cook from New York, and over 100 readers of Deer & Deer Hunting…read more

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Everything you need to know to prepare wonderful food from scratch - and your catch. Every year, tens of millions of Americans head out to fields, forests, streams, and lakes in pursuit of wild game and fish. How do you keep all of that meat and fish from going to waste? Cook it into delicious…read more

Venison Cookbook

by A.D. Livingston|

December 15, 2009

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A.D. Livingston presents 150 delicious ways to prepare this healthy, versatile, low-fat meat. Learn techniques to cook roasts, filets, stews, soups, chili, and sausages. Try Blackened Venison, Montana Venison Loaf, and Easy All-American Chili. Includes recipes for for traditional American fare and…read more

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John Edward McKenzie Lucie-Smith (born 27 February 1933), known as Edward Lucie-Smith, is a British writer, poet, art critic, curator, broadcaster and author of exhibition catalogues.read more

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Stew! is a collection of 100 splendidly simple recipes ranging from traditional and hearty classics such as 'Beef Stew with Herby Dumplings', 'Lancashire Hotpot' and 'Coq au Vin', to one-pot meals in a bowl that are perfect for a weekday supper or informal entertaining. The fact that stews are so…read more

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A collection of over 300 venison recipes Includes a summary of how to process deer to produce quality venison Includes recipes such as: Crossbow venison corn casserole Deer camp sloppy joes Spicy venison steak and onions Venison rigatoni bake Hawaiian marinated venison kabobs Grilled venison rosé…read more

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"21 JOURS DE MENUS pour soulager les symptômes du côlon irritable grâce à une alimentation adaptée ! Vous vous sentez souvent ballonné, votre ventre gargouille à n'en plus finir, votre transit est irrégulier… et vous avez tout essayé pour éviter ces troubles digestifs ? Même si aucun régime…read more

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From field, forest, and stream to table, award-winning journalist Hank Shaw explores the forgotten art of foraging. If there is a frontier beyond organic, local and seasonal, beyond farmers' markets and grass-def meat, it's hunting, fishing and foraging your own food. A lifelong angler and forager…read more