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Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered…

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A new wild game cookbook by the James Beard Award-winning author of Hunt, Gather, Cook , and Duck, Duck, Goose This is not your father's venison cookbook. Buck, Buck, Moose is the first comprehensive, lushly photographed, full-color guide to working with…
Canadian Wild Game Cookbook
Spiral Bound

|September 1, 2014

$16.99

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Available in stores

Wild game meat is typically low in fat and cholesterol, high in protein and is not loaded with growth hormones or any unwanted chemicals. Includes great tried-and-true family recipes for big game, small game and game birds.
Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast

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A comprehensive, lushly illustrated cookbook devoted to preparing and cooking upland birds and small game, both wild and domesticated, from the author of the award-winning website Hunter Angler Gardener Cook. Game birds have always held a high place at the table,…
Feathers: The Game Larder
Hardcover

|This title releases August 16, 2018

$49.50

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Venison - the Game Larder lit up the traditional game cookery market and here comes the next offering from top photographer Steve Lee and Jose Souto, sharing their passion for pheasant, duck, grouse, woodcock, geese, pigeon and more. Steve Lee's stunning…
Homestead Kitchen: Stories And Recipes From Our Hearth To Yours
Hardcover

|October 25, 2016

$32.32 online

$40.00

save 19%

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The first cookbook from homesteaders and co-stars of Discovery’s  Alaska: The Last Frontier  Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, and independently, regardless of where and what…
The Hunter's Guide To Butchering, Smoking, And Curing Wild Game And Fish

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Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine.   Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and…
Duck, Duck, Goose: Recipes And Techniques For Cooking Ducks And Geese, Both Wild And Domesticated

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A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog  Hunter Angler Gardener Cook.   Duck is having a renaissance in American restaurants and kitchens as cooks…
The Everything Wild Game Cookbook: From fowl and fish to rabbit and venison--300 recipes for home…

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Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including: Deer, wild boar, buffalo, and bear Pheasant, quail, and partridge Saltwater and…
Wild Gourmet: Naturally Healthy Game, Fish And Fowl Recipes For Everyday Chefs

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Wild Gourmet makes it easy for anyone to tame wild meat in the kitchen and give guests at the table a meal they'll never forget. Looking for new ways to prepare the wild game you harvested this season? Do you want easy recipes that produce unique and delicious…
Dressing & Cooking Wild Game
Paperback

|October 15, 2014

$23.15 online

$27.99

save 17%

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This new edition of the best-selling classic Dressing & Cooking Wild Game is the complete guide to field dressing and cooking great-tasting dishes with big game, small game, upland birds, and waterfowl. Compared to domestic meat, wild game is richer in flavor and…
The Wild Game Cookbook
Spiral Bound

|September 1, 2014

$16.99

In stock online

Not available in stores

Wild game meat is typically low in fat and cholesterol, high in protein and is not loaded with growth hormones or any unwanted chemicals. Includes great tried-and-true family recipes for big game, small game and game birds. Jeff Morrison and James Darcy are the…
Stacy Lyn's Harvest Cookbook: Cook Fresh Food Every Day Of The Year

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