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From field, forest, and stream to table, award-winning journalist Hank Shaw explores the forgotten art of foraging. If there is a frontier beyond organic, local and seasonal, beyond farmers' markets and grass-def meat, it's hunting, fishing and foraging your…read more

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Wild game meat is typically low in fat and cholesterol, high in protein and is not loaded with growth hormones or any unwanted chemicals. Includes great tried-and-true family recipes for big game, small game and game birds. Jeff Morrison and James Darcy are the…read more

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A complete guide for demonstrating how to fillet, skin, dress and clean all types of popular fish and wild game. Choose from over 200 pages of recipes, complete with nutritional information for each one. This book is loaded with great photos and illustrations…read more

Hardcover

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The first cookbook from homesteaders and co-stars of Discovery’s  Alaska: The Last Frontier  Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, and independently, regardless of where and what…read more

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This collection of favorite dishes from Trapper & Predator Caller readers contains more than 175 mouth-watering recipes for unconventional wild game. Furbearers like raccoons, muskrats, beavers or even bobcats and opossums are a regular, and tasty, occurrence in…read more

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A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog  Hunter Angler Gardener Cook.   Duck is having a renaissance in American restaurants and kitchens as cooks…read more

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Celebrate the culinary heritage of America's native people in this cookbook filled with fascinating cultural facts and tidbits. Over 340 recipes for wild edibles, fruits, fish and seafood, venison, small and big game. Gathered from Zuni, Pueblo, Cherokee,…read more

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Bestselling author and avid hunter Steve Chapman ( A Look at Life from a Deer Stand , more than 280,000 copies sold) teams up with his wife, Annie, to offer delicious recipes for wild game, along with complementary side dishes and desserts. Sprinkled among the…read more

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There's nothing like the satisfaction of bringing home freshly caught fish or magnificent wild game. With the help of this cookbook, that satisfaction will reach everyone who's lucky enough to join you for the meal. Cooking Fish & Game offers almost a…read more

Kobo Edition (eBook)

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Contents Turkey Sausage Breakfast 1 Chicken  or Turkey Tetrazzini  Deluxe 2 Creole-Stuffed Turkey 3 Feta  Cheese Turkey Burgers 4 Turkey Sausage Noodles 5 Incredibly Cheesy Turkey Meatloaf 6 Asparagus-Turkey Pasta Toss 7 Turkey Burrito 8 Black…read more

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This beautifully illustrated book offers a complete collection of game recipes, whether you are cooking your own hard-won kill, or have a field-fresh purchase from a butcher or game merchant. There are chapters on feathered game; deer, boar and goat; and finally…read more

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This popular best-seller is a comprehensive guide to field-dressing and cooking great-tasting big game, small game, upland birds and waterfowl. The color photographs, step-by-step directions and variety of recipes make this a unique kitchen reference.read more