Genetically Modified Organisms In Food: Production, Safety, Regulation And Public Health

Hardcover | August 25, 2015

byRonald Ross Watson, Victor R. PreedyEditorRonald Ross Watson

not yet rated|write a review
Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in foods. This is a timely publication written by a team of scientific experts in the field who present research results to help further more evidence based research to educate scientists, academics, government professionals about the safety of the global food supply. Provides the latest on research and development in the field of GMOs and non-GMO safety issues and possible risk factors incorporating evidence based reviews for a better understanding of these issues Covers various aspects of GMO production, analysis and identification to better understand GMO development and use Includes definitions, a brief overview and history of GM foods from a global perspective and concise summaries with recommendations for actions for each chapter

Pricing and Purchase Info

$199.61 online
$207.50 list price
In stock online
Ships free on orders over $25

From the Publisher

Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefit...

Ronald R. Watson, Ph.D., attended the University of Idaho but graduated from Brigham Young University in Provo, Utah, with a degree in chemistry in 1966. He earned his Ph.D. in biochemistry from Michigan State University in 1971. His postdoctoral schooling in nutrition and microbiology was completed at the Harvard School of Public Heal...

other books by Ronald Ross Watson

Polyphenols In Human Health And Disease
Polyphenols In Human Health And Disease

Hardcover|Nov 19 2013

$483.50

Probiotics, Prebiotics, And Synbiotics: Bioactive Foods In Health Promotion
Probiotics, Prebiotics, And Synbiotics: Bioactive Foods...

Hardcover|Oct 8 2015

$188.45 online$227.95list price(save 17%)
Bioactive Foods in Promoting Health: Fruits and Vegetables
Bioactive Foods in Promoting Health: Fruits and Vegetab...

Hardcover|Oct 19 2009

$149.07 online$160.50list price(save 7%)
see all books by Ronald Ross Watson
Format:HardcoverDimensions:516 pages, 9.41 × 7.24 × 0.98 inPublished:August 25, 2015Publisher:Academic PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0128022590

ISBN - 13:9780128022597

Look for similar items by category:

Customer Reviews of Genetically Modified Organisms In Food: Production, Safety, Regulation And Public Health

Reviews

Extra Content

Table of Contents

I. Introduction

II.Development and Testing of Plant and Animal GMC foods

III.Government Regulation and Litigation for GMO foods

IV. Role of GMC in increasing the food supply in the developing and developed countries

V.Potential Health benefits and risks due to incorporation of novel plant gene products into the food supply

VI: Safety of Genetically Modified Foods for Humans and Animals