Genetics and Biotechnology of Lactic Acid Bacteria by Michael J. GassonGenetics and Biotechnology of Lactic Acid Bacteria by Michael J. Gasson

Genetics and Biotechnology of Lactic Acid Bacteria

byMichael J. Gasson

Paperback | October 5, 2012

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A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.
Title:Genetics and Biotechnology of Lactic Acid BacteriaFormat:PaperbackDimensions:300 pages, 23.5 × 15.5 × 0.01 inPublished:October 5, 2012Publisher:Springer-Verlag/Sci-Tech/TradeLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:9401045844

ISBN - 13:9789401045841

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Table of Contents

Gene transfer systems and transposition. Gene cloning and expression systems in Lactococci. Bacteriophages and bacteriophage resistance. The proteolytic system of lactic acid bacteria. Index.

Editorial Reviews

The contributions take an academic approach in that they emphasise the basic research underlying potential applications themselves. The comprehensive cover of these areas should prove invaluable to workers in the field. This volume will also provide an excellent introduction to these bacteria for geneticists more familiar with other species. - Journal of Chemical Technology and Biotechnology; ...will supply a rich source of information for researchers new to the field as well as providing a broad reference base for specialists...may prove inspirational for new research - Society for General Microbiology Quarterly; This book will be indispensable to anyone embarking on a career in research in the area of molecular biology of lactic acid bacteria and will certaintly have something to offer current researchers. - The Genetic Engineer and Biotechnologist