Get Started: Baking

by Amanda Wright

Dorling Kindersley Ltd. | December 17, 2012 | Hardcover

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Have you always wanted to learn how to bake, but don't know how to get started? Get Started: Baking is your perfect, patient teacher, taking you from complete beginner to being able to bake more than 65 delicious step-by-step recipes. Start simple with easy cupcakes and a wholesome quick bread; build on your skills by achieving "wobble" on a cheesecake, scrumptiously moist brownies, and a mastery of the art of pastry; and show off with fabulous profiteroles, your own artisan loaf, and more. Packed with advice, reminders, and help when things go wrong, Get Started: Baking will soon have you hooked on the satisfying pleasure of home baking.

More than any other series on the market, DK's Get Started series simulates carefully structured classroom lessons, an approach that allows you to custom-build courses with practical lessons and themed projects. Nothing's assumed, and everything's explained; each book answers fundamental questions, identifies the subject's basics, and provides step-by-step explanations and assessments so you can fulfill your own unique potential.

Format: Hardcover

Dimensions: 192 pages, 9 × 7 × 0.75 in

Published: December 17, 2012

Publisher: Dorling Kindersley Ltd.

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1465401954

ISBN - 13: 9781465401953

Found in: Baking and Desserts

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– More About This Product –

Get Started: Baking

Get Started: Baking

by Amanda Wright

Format: Hardcover

Dimensions: 192 pages, 9 × 7 × 0.75 in

Published: December 17, 2012

Publisher: Dorling Kindersley Ltd.

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1465401954

ISBN - 13: 9781465401953

From the Publisher

Have you always wanted to learn how to bake, but don't know how to get started? Get Started: Baking is your perfect, patient teacher, taking you from complete beginner to being able to bake more than 65 delicious step-by-step recipes. Start simple with easy cupcakes and a wholesome quick bread; build on your skills by achieving "wobble" on a cheesecake, scrumptiously moist brownies, and a mastery of the art of pastry; and show off with fabulous profiteroles, your own artisan loaf, and more. Packed with advice, reminders, and help when things go wrong, Get Started: Baking will soon have you hooked on the satisfying pleasure of home baking.

More than any other series on the market, DK's Get Started series simulates carefully structured classroom lessons, an approach that allows you to custom-build courses with practical lessons and themed projects. Nothing's assumed, and everything's explained; each book answers fundamental questions, identifies the subject's basics, and provides step-by-step explanations and assessments so you can fulfill your own unique potential.