224 pages, 7.91 × 5.31 × 1.02 in
March 7, 2014
The following ISBNs are associated with this title:
ISBN - 10: 9401414238
ISBN - 13: 9789401414234
From the Publisher
Gin & tonic, the drink of the eighties, is more fashionable than ever before. Bars, clubs, gin menus in restaurants - gin is everywhere.
This beautifully compiled book is an essential guide for gin lovers in search of their own original take on this wonderfully complex drink. Richly illustrated, it covers the history of gin, the gin families with their distinct characteristics and distilled flavors, and the exciting, more recent developments in the marketing, the bottling and packaging of gin which is increasingly quirky, artistic and original.
There is an overview of some of the smartest places to drink and discover a world of gin; hip and very cool.
Nowadays there are over 150 sorts of gin and 20 sorts of tonic water. Beyond 'ice and a slice', how do you put together the perfect gin and tonic, from the amazing array of new infusions? What are the flavors and textures in food that best accompany this very particular drink? With food-pairing ideas and recipes to create at home...find your favorite glass, crack the ice and indulge!
In Gin & Tonic: Complete Guide, Frederic Du Bois (gin expert) and Isabel Boons (culinary journalist) answer all possible questions. By means of a very practical layout, you never make the wrong choice again. Over 60 gins and 20 tonics are described in detail. A unique 'gincyclopedia' gives you a comprehensive and updated list of all available types and brands available on the market. The authors also went to visit the best gin bars. Finally, this book contains original dishes and recipes combined with gin and tonic.