Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats & Drinks by Stephanie IzardGirl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats & Drinks by Stephanie Izard

Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats & Drinks

byStephanie Izard

Hardcover | September 9, 2014

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about

Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV sTop Chef, she s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago.The Girl in the Kitchen collects more than 100 of Izard s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef s process including where she finds her cooking muses, how she shops for food, and which beers and wines she chooses to accompany her meals this book represents the culmination of a craft and provides inspiration that reaches far beyond the kitchen walls.
Stephanie Izard was named Top Chef in season four of the award-winning Bravo series, and is now chef/owner of Girl & the Goat in Chicago. Heather Shouse is a Chicago-based reporter forFood & Wine and the Eat & Drink editor ofTime Out Chicago. Dan Goldberg is a Chicago-based food and lifestyle photographer. His work for Chronicle ...
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Title:Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats & DrinksFormat:HardcoverDimensions:256 pages, 9.75 × 7.75 × 1 inPublished:September 9, 2014Publisher:Chronicle BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0811874478

ISBN - 13:9780811874472

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Reviews

Rated 4 out of 5 by from Been to her restaurant in Chicago Some of the food served there are in this book - the appetizers/small plates are very tasty.
Date published: 2017-05-11

Editorial Reviews

I met Stephanie on the set of Top Chef and was very impressed by her discipline, talent as a cook, and creative passion. Following her success, in this book she demonstrates for us her true 'w IZARD ry' in the kitchen." - Daniel Boulud"There's A Girl In The Kitchen, and you better fasten your apron and sharpen your knives, because Stephanie Izard about to take you on a incredible cooking adventure. These delicious recipes will make you the top chef of your family." - Art Smith"The Girl in the Kitchen is a fresh, approachable and delicious addition to my cookbook library, written by a young, passionate chef, on the brink of a massive career! Now with this book we all are invited along for the ride." - Gail Simmons"Stephanie's book is not only one of the most visibly appealing and beautiful cookbooks I've seen in a very long time, it's also filled with awesome creative recipes that are sensible (like her). Stephanie is an amazing chef, an immense talent and a wonderful woman." - Michelle Bernstein"