Gluten-Free Baking Classics-The Heirloom Collection: 90 New Recipes and Conversion Know-How by Annalise G. RobertsGluten-Free Baking Classics-The Heirloom Collection: 90 New Recipes and Conversion Know-How by Annalise G. Roberts

Gluten-Free Baking Classics-The Heirloom Collection: 90 New Recipes and Conversion Know-How

byAnnalise G. Roberts

Paperback | October 14, 2014

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Enjoy gluten-free baking like never before! The most comprehensive cookbook yet from the author of the best-selling Gluten-Free Baking Classics

Annalise Roberts is renowned for her gluten-free baking wisdom, and for her perfectly calibrated, well-written recipes that work each and every time. Hers are the recipes people turn to when it has to be good. But the key to this new book is that she also teaches about gluten-free baking and converting recipes in a very deliberate way. Roberts makes use of her experience in the classroom (first as a college professor and then as cooking teacher) and offers up a buffet of insight and techniques aimed at making sure that readers learn what they need to do to successfully convert a recipe by themselves, avoid missteps, and trouble-shoot mistakes. She even weaves tips and explanations throughout the recipes. It's like having a pro right at your fingertips!

Enjoy 90 timeless recipes including: Cinnamon Roll Scones, Cherry Almond Muffins, Date Nut Bread, six different Bundt Cakes, Orange Chiffon Cake, Pineapple Upside Down Cake, Whoopee Pies, Thumbprints, Madeleines, Yeast Doughnuts, Apple Turnovers, Rugelach and Kifli, Pigs in Blankets, Pierogies, Asian Dumplings, Brioche Hamburger Buns, Rustic Buttermilk Rye Bread, Panettone, and 12 other no-fail breads.

Title:Gluten-Free Baking Classics-The Heirloom Collection: 90 New Recipes and Conversion Know-HowFormat:PaperbackDimensions:240 pages, 9.25 × 7.5 × 0.65 inPublished:October 14, 2014Publisher:Annalise RobertsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1938812395

ISBN - 13:9781938812392

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Table of Contents

Table of ContentsAcknowledgementsIntroduction......1Chapter 1 The Wild West Days of Celiac......3Chapter 2 Gluten-Free Baking Fundamentals: The Flours......9Chapter 3 Gluten-Free Baking Fundamentals: Other Basics.....28Chapter 4How to Convert a Recipe.....42Chapter 5Muffins, Sweet Breads and Scones....55Chapter 6Cakes.......87 Chapter 7Pies and Tarts......137Chapter 8Cookies.......165Chapter 9Other Sweet Treats.......203Chapter 10Breads and Other Savories........247About the AuthorIndex

Editorial Reviews

Reviews "Annalise Roberts, in her new Gluten-Free Basics: The Heirloom Collection, has ratcheted the whole category up another notch. In this thoughtful, well-tested volume she not only provides 90 superb recipes for nearly every type of baked product, but also explains the reasons and rationale behind her unique flour blends and other ingredient choices and substitutions. This book takes the guess work out of gluten-free baking with products just as satisfying as the wheat-based classics upon with they are based. This is a book you will happily use!" -Peter Reinhart, author, The Joy of Gluten-Free, Sugar-Free Baking "Finally a well organized, user friendly, go-to cookbook for gluten-free baking. Annalise Roberts has put her considerable experience to the test here and has come up with a winner. The recipes are creative and delectable. The voice is authoritative, but encouraging. Thank you Annalise for your fine contribution to the genre." -Marie Simmons, award winning cookbook author,"In this mouthwatering book, Annalise takes beloved classics and transforms them into gluten-free masterpieces for today's kitchens. Her first chapters on the hows and whys of GF baking are inspiring and informative beyond anything I've seen elsewhere. Brava, Annalise!" -Rick Rodgers, author of KAFFEEHAUS and many other cookbooks