Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats

Hardcover | August 22, 2013

byJeanne Sauvage

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The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne''s own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bà»che de Noel-even a gingerbread house-everyone can pull up a chair to the holiday table with comfort and joy.

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From the Publisher

The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included ar...

Jeanne Sauvage has devoted herself to investigating and developing new gluten-free recipes. She lives in Seattle, Washington. Clare Barboza is a Seattle-based food photographer.

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Kobo ebook|Oct 20 2015

$23.09 online$29.99list price(save 23%)
Format:HardcoverDimensions:168 pages, 8.25 × 9.25 × 0.75 inPublished:August 22, 2013Publisher:Chronicle BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1452107017

ISBN - 13:9781452107011

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